CHICKEN PENNE AL FRESCO
Number Of Ingredients 8
Steps:
- 1. Spray deep covered baker with Pam. Place garlic and tomatoes in baker. Microwave on high for 4-5 minutes. 2. Crush tomatoes in baker. Add pasta, broth, wine, half of the basil and salt and pepper. 3. Microwave for 16-18 minutes. 4. Add rest of basil, cheese and chicken to baker; mix well. 5. Garnish with basil and parmesan cheese.
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Zain abdul khaliq
[email protected]I'm not usually a fan of pasta dishes, but this one is a definite exception. The flavors are incredible and the chicken is cooked perfectly.
Irena
[email protected]This is my new go-to recipe for chicken penne pasta. It's so easy to make and the results are always amazing.
Kalu Kalu
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and textures.
Leryn King
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Manjhi Pur
[email protected]I'm not a fan of chicken, so I used shrimp instead. The dish was still delicious, but I think it would have been even better with chicken.
amir islam
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
LONNIE BULLIS
[email protected]I used a jarred pesto sauce instead of making my own. The dish still turned out great, but I think it would have been even better with homemade pesto.
Astein Lewis
[email protected]The chicken penne al fresco was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Kbd Md Salahuddin
[email protected]I served this dish with a side salad and it was a perfect meal. The salad helped to lighten up the dish and make it more refreshing.
Victoria Saums
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this recipe.
Ghulam Ghulam
[email protected]I added a few chopped mushrooms to the dish and it was a great addition. The mushrooms added a nice earthy flavor to the dish.
Imrul Jabul
[email protected]I used whole wheat penne pasta instead of regular penne and it worked out great! The dish was still delicious and flavorful.
Mary Condardo
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the tomatoes.
MD TURJO
[email protected]I made this dish exactly as the recipe instructed and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious pasta dish.
Poonam Ror
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Mrmamun Hazari
[email protected]I'm not usually a fan of chicken penne dishes, but this recipe changed my mind. The combination of flavors and textures was incredible. The chicken was juicy and tender, the pasta was cooked perfectly, and the sauce was rich and flavorful. I will def
Cody Hall
[email protected]This is my new favorite pasta dish! It's so easy to make and the results are always amazing. I love the freshness of the vegetables and the flavorful chicken. I've made this dish for my friends and family several times and they all rave about it.
Hafiz Rafi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the sun-dried tomatoes added a nice tang, and the pesto brought it all together. I highly recommend th
Haris Zeba
[email protected]This chicken penne al fresco was a hit with my family! The flavors were fresh and summery, and the chicken was perfectly cooked. I will definitely be making this again.