CHICKEN PECAN WRAP
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Provided by Colleen Sowa
Categories Sandwiches
Time 40m
Number Of Ingredients 15
Steps:
- 1. Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
- 2. Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
- 3. Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
- 4. Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
- 5. *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
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ARYAN AHMADI
[email protected]Overall, I thought this wrap was pretty good. It was easy to make and very filling. I would definitely make it again.
Md Mijanur Rhaman Mag
[email protected]This wrap was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
ShinyBiMess
[email protected]I'm not a big fan of wraps, but this one was actually pretty good. The chicken was tender and juicy, and the pecans added a nice crunch. The wrap was also very filling.
Pelumi Adeosun
[email protected]This wrap is perfect for a quick and easy lunch. It's also very portable, so it's great for taking on the go.
Roqih Kamel
[email protected]I've made this wrap several times now and it's always a hit. It's a great way to use up leftover chicken, and it's also a very healthy and filling meal.
sadula Roith
[email protected]This wrap was amazing! The chicken was juicy and flavorful, and the pecans added a nice crunch. The wrap was also very filling.
Iye Kengay
[email protected]This wrap was a bit too spicy for my taste, but I think that's because I used a hot pepper jelly. Next time, I'll use a milder jelly.
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The wrap was quick and easy to make, and it was very tasty.
Ehsan Ali
[email protected]This wrap is a great lunch option. It's easy to make and very filling. I also like that it's a healthier alternative to other fast food options.
Toupao Xiong
[email protected]I made this wrap for a party and it was a big hit! Everyone loved it. The wrap was easy to make and very delicious.
MD johid Hasan
[email protected]This wrap was just okay. The chicken was a bit dry, and the pecans were a bit too crunchy. I think I would have liked it better if I had used a different type of chicken.
Kavindu Induwara
[email protected]I'm not a big fan of pecans, but I really enjoyed this wrap. The chicken was moist and flavorful, and the cranberries added a nice tartness. The wrap was also very easy to make.
HARIS AHMAD
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this wrap was the perfect way to use it up. The wrap was quick and easy to make, and it was very tasty.
Abubakar Umar
[email protected]I made this wrap for lunch today and it was delicious! The chicken was juicy and flavorful, and the pecans added a nice crunch. The wrap was also very filling, so it kept me satisfied all afternoon.
GAMING SUDDA
[email protected]This chicken pecan wrap was a hit with my family! The combination of flavors was perfect, and the wrap was surprisingly easy to make. I will definitely be making this again.