CHICKEN-PECAN TARTS
Although this recipe makes 10 tarts, I suggest to double the recipe, these are really good!... they can be made ahead of time and just warmed up (but they are much better right out of the oven). Make sure that you brown the pecans beforehand, as this brings out the taste)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- In a large skillet, over medium heat, melt the butter; add the pecans and saute until lightly browned.
- In a medium-size bowl, combine the chicken, celery, mayo, mustard, cream cheese, salt and nutmeg; add in pecans, mix well to combine.
- Separate the biscuits; roll each into a 4-inch circles.
- Press into 10 foil baking cups, letting the dough cover the bottom and the sides of the foil pan.
- Place the foil baking cups (purchase small ones) in muffin pans, or on a foil-lined greased cookie sheet, just sort of squeeze them in to fit, (they seem to bake out better if they are placed in muffin cups) Spoon the chicken mixture into the baking cups.
- Bake for 12 minutes, or until crust in golden brown-- delicious!
Nutrition Facts : Calories 252, Fat 19.4, SaturatedFat 5.5, Cholesterol 27.5, Sodium 382.4, Carbohydrate 14.2, Fiber 1.9, Sugar 3.1, Protein 6.9
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Kim taeyhung Kim alaa
[email protected]I'm not sure what I did wrong, but my tarts turned out dry and crumbly. I'm going to try them again and see if I can get them right.
Sanju Ji
[email protected]These tarts are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal. I love the fact that they can be made ahead of time and reheated.
Phe Vundla
[email protected]These tarts are so cute and delicious! They're perfect for a party or a potluck. I love the way the pecans add a little bit of crunch to the crust.
Eman Alwardi
[email protected]I'm always looking for new ways to cook chicken, and these tarts are a great option. They're easy to make and they're always a hit with my family. I especially love the creamy sauce.
Fasil Alemneh1
[email protected]These tarts are the perfect appetizer or light lunch. They're flaky, flavorful, and easy to make. I love the combination of chicken, pecans, and vegetables.
Rafique Abbasi
[email protected]I'm not a huge fan of chicken pot pie, but I loved these tarts. The pecan crust is amazing, and the filling is perfectly seasoned. I'll definitely be making these again.
Tsotne Tsiskarishvili
[email protected]These tarts were a little bit of work to make, but they were totally worth it. They're so delicious and elegant. I'm definitely going to make them again for my next special occasion dinner.
Lexington
[email protected]I'm a big fan of chicken pot pie, and these tarts are a great twist on the classic. The pecan crust is a nice change of pace, and the filling is creamy and flavorful. I highly recommend this recipe!
Miau Cat
[email protected]I made these tarts for my kids' lunchboxes, and they were a huge hit! They're the perfect size for little hands, and they're packed with protein and vegetables. I'll definitely be making these again.
OBAKENG BATOMA
[email protected]These tarts are the perfect comfort food. They're hearty and filling, but also light and flaky. I especially love the creamy sauce. It's so flavorful and rich.
Mahram Khan
[email protected]I've been looking for a new chicken pot pie recipe, and this one is definitely a keeper. The pecans add a nice touch of flavor and crunch. I also love that it's made with puff pastry, which makes it extra flaky.
Rayan Khasawneh
[email protected]I'm not much of a cook, but even I could make these tarts. They were surprisingly easy to put together, and they turned out beautifully. My family loved them!
Michael Walton
[email protected]These chicken pecan tarts were a hit at my last dinner party! The combination of sweet and savory was perfect, and the flaky crust was to die for. I'll definitely be making these again.