CHICKEN PECAN QUICHE

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Chicken Pecan Quiche image

Make and share this Chicken Pecan Quiche recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 1h35m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/2 cups shredded cheddar cheese
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonnaise
3 large eggs
2 cups cooked chicken, finely chopped
1/4 teaspoon dried dill weed
3 drops hot sauce
1/4 cup pecan halves

Steps:

  • Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
  • Bake at 350 degrees for 12 minutes. Cool completely.
  • Combine sour cream, broth, mayo, and eggs and whisk until smooth.
  • Add chicken, 1/2 cup cheese, dill, and hot sauce.
  • Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
  • Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

Rishiram Bastola
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This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and creamy. I will definitely be making this again.


Thulaganyo Phillipine
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I made this quiche for a brunch party and it was a huge hit! The combination of chicken, pecans, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.


Wun Martin
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This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Taimoor Oppal
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I made this quiche for my family and they loved it! The chicken and pecans were a great combination, and the crust was perfect. I will definitely be making this again.


Sofi
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This quiche was a bit too rich for my taste. The filling was very creamy and the crust was a bit heavy. I think I would prefer a quiche with a lighter filling and a flakier crust.


lee yoonji
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This quiche was easy to make and turned out great! The crust was flaky and the filling was flavorful and creamy. I will definitely be making this again.


Qazi Shani
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I made this quiche for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Dominic Kanaventi
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This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Aslam Safi
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I made this quiche for my family and they loved it! The chicken and pecans were a great combination, and the crust was perfect. I will definitely be making this again.


Shridev Ram
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I followed the recipe exactly and the quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.


Marion Mburu
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This quiche was a bit too rich for my taste. The filling was very creamy and the crust was a bit heavy. I think I would prefer a quiche with a lighter filling and a flakier crust.


Waleed Khalid
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I was a bit skeptical about the combination of chicken and pecans, but I was pleasantly surprised! This quiche was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Shaff Rajput
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This is my new favorite quiche recipe! The chicken and pecans are a great combination, and the crust is perfect. I've made this quiche several times now and it always turns out great.


Terrell Wilson
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This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and creamy. I will definitely be making this again.


penny bowen
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I made this quiche for a brunch party and it was a huge hit! The combination of chicken, pecans, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.


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