Make and share this Chicken Pecan Quiche recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h35m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
- Bake at 350 degrees for 12 minutes. Cool completely.
- Combine sour cream, broth, mayo, and eggs and whisk until smooth.
- Add chicken, 1/2 cup cheese, dill, and hot sauce.
- Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
- Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.
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Rishiram Bastola
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and creamy. I will definitely be making this again.
Thulaganyo Phillipine
[email protected]I made this quiche for a brunch party and it was a huge hit! The combination of chicken, pecans, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.
Wun Martin
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Taimoor Oppal
[email protected]I made this quiche for my family and they loved it! The chicken and pecans were a great combination, and the crust was perfect. I will definitely be making this again.
Sofi
[email protected]This quiche was a bit too rich for my taste. The filling was very creamy and the crust was a bit heavy. I think I would prefer a quiche with a lighter filling and a flakier crust.
lee yoonji
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was flavorful and creamy. I will definitely be making this again.
Qazi Shani
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Dominic Kanaventi
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Aslam Safi
[email protected]I made this quiche for my family and they loved it! The chicken and pecans were a great combination, and the crust was perfect. I will definitely be making this again.
Shridev Ram
[email protected]I followed the recipe exactly and the quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Marion Mburu
[email protected]This quiche was a bit too rich for my taste. The filling was very creamy and the crust was a bit heavy. I think I would prefer a quiche with a lighter filling and a flakier crust.
Waleed Khalid
[email protected]I was a bit skeptical about the combination of chicken and pecans, but I was pleasantly surprised! This quiche was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shaff Rajput
[email protected]This is my new favorite quiche recipe! The chicken and pecans are a great combination, and the crust is perfect. I've made this quiche several times now and it always turns out great.
Terrell Wilson
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and creamy. I will definitely be making this again.
penny bowen
[email protected]I made this quiche for a brunch party and it was a huge hit! The combination of chicken, pecans, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.