CHICKEN, PEAR & GORGONZOLA TARTS
I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.-Richard Boulanger, Williston, Vermont
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place bacon in a 15x10x1-in. baking pan; broil 4 in. from the heat for 4-6 minutes on each side or until crisp. Combine brown sugar and cinnamon; sprinkle over bacon. Broil 1 minute longer or until bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumble., In a small skillet, combine the chicken, pear nectar, pears, preserves, butter, salt and pepper. Bring to a boil; cook, stirring occasionally, for 3-4 minutes or until thickened. Spoon about 1 teaspoonful of filling into each tart shell; place tarts on a baking sheet. Sprinkle with bacon and cheese., Bake at 350° for 5-7 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Seid Mirafirst
[email protected]I wouldn't make this recipe again.
Alfredo Media
[email protected]I would make this recipe again.
Sainimili Maria
[email protected]Overall, I thought the recipe was good but it could be improved with a few tweaks.
Lucy Carlson
[email protected]The tarts were a bit bland. I would recommend adding more seasoning.
Randy alan Mitchell
[email protected]The crust was a bit too thick for my taste. I would recommend rolling it out thinner.
Cynthia Dudley
[email protected]The tarts were a bit too salty for my taste. I would recommend using less salt.
DinoDan37
[email protected]I didn't have any pears so I used apples instead. They were still very good.
Stephanie Jones
[email protected]I had some leftover chicken so I used that instead of cooking new chicken. It worked out great!
Ugliestman
[email protected]I'm not a big fan of gorgonzola, so I used blue cheese instead. It was still very good.
lahore Lahore
[email protected]The instructions were easy to follow and the tarts turned out great! I would recommend this recipe to anyone.
Muhammad Shafique
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them.
Kaysea Knoblock
[email protected]These tarts were absolutely delicious! The combination of chicken, pear, and gorgonzola was perfect, and the crust was flaky and flavorful. I will definitely be making these again.