CHICKEN-PEANUT STIR-FRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the rice as the label directs. Meanwhile, whisk 2 teaspoons soy sauce and 1 tablespoon each cornstarch and rice vinegar in a bowl; add the chicken and toss to coat. Whisk the brown sugar, 1/3 cup water and the remaining 2 teaspoons cornstarch and 1 teaspoon each soy sauce and rice vinegar in a small bowl.
- Heat 1 tablespoon peanut oil in a large nonstick skillet over high heat. Add the chicken and stir-fry until lightly golden, 2 to 3 minutes. Remove with a slotted spoon to a bowl.
- Wipe out the skillet, return to high heat and add the remaining 1 tablespoon peanut oil. When it begins smoking, add the ginger, scallion whites and jalapeno; stir-fry 45 seconds. Add the cabbage and stir-fry until crisp-tender, 3 to 5 minutes. Stir the brown sugar mixture and add to the pan along with the chicken; stir-fry until the sauce is thick and the chicken is cooked through, 1 to 2 minutes. Stir in the scallion greens and peanuts. Serve with the rice.
- Per serving: Calories 476; Fat 14 g (Saturated 3 g); Cholesterol 66 mg; Sodium 315 mg; Carbohydrate 48 g; Fiber 5 g; Protein 35 g
- Photograph by Antonis Achilleos
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Nkiruka Nwaham
[email protected]I made this stir-fry for my family and they loved it! It's a great recipe for a weeknight meal.
Evg01
[email protected]This is one of my favorite stir-fry recipes. It's so flavorful and easy to make.
Amzad Ansari
[email protected]I'm always looking for new stir-fry recipes, and this one is a winner. It's easy to make and the results are delicious.
Vencent Monteza
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Mimi Chan
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. The sauce is so creamy and flavorful.
Robert Walsh
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ellie preen
[email protected]I love that this recipe is customizable. I added some extra vegetables and it turned out great.
Ayan Siddiqui
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Ivan Swanepoel
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Ms kanta Islam
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
habib sohrabi
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Joshua Curley
[email protected]This chicken peanut stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.