CHICKEN PATTIES WITH ROASTED TOMATO SALSA
"Bold and zesty tomato salsa perks up these moist and tender chicken patties. Great for lunch or dinner, this recipe ranks high among my southwestern specialties." -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan coated with cooking spray; brush with 2 teaspoons oil and sprinkle with 1/4 teaspoon salt. Turn tomatoes cut side down. Bake at 425° for 30-40 minutes or until edges are well browned. Cool slightly. Remove and discard tomato peels., Place cilantro in a food processor; cover and process until coarsely chopped. Set aside 1/4 cup cilantro for chicken patties. Add the roasted tomatoes, adobo sauce and 1/4 teaspoon salt to the food processor; cover and process just until chunky. Place salsa in a small bowl; set aside. , For chicken patties, in same food processor, combine 1-1/2 cups chicken and zucchini. Cover and process just until chicken is coarsely chopped. Add the bread crumbs, mayonnaise, pepper, reserved cilantro and remaining chicken and salt. Cover and process just until mixture is chunky. , Shape into eight 3-in. patties. In a large nonstick skillet coated with cooking spray, cook patties in remaining oil for 4 minutes on each side or until golden brown. Serve with salsa.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 373mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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Zyanne
[email protected]These chicken patties are the best! I've made them several times and they're always a hit with my family and friends.
sunita lama
[email protected]I'm not sure what I did wrong, but my chicken patties turned out really dry. I'll have to try this recipe again.
MD Rayhan Hossin jadu
[email protected]The chicken patties were a bit too salty for my taste, but the roasted tomato salsa was delicious.
Larry and Kimberlee Quidachay
[email protected]These chicken patties were a breeze to make and they tasted amazing! I'll definitely be adding this recipe to my regular rotation.
Guerson Prince
[email protected]I'm not a big fan of chicken patties, but these were actually really good. The roasted tomato salsa really made them.
Mudasir Hussain Brohi
[email protected]These chicken patties were a bit bland. I think I'll add some more seasoning next time.
Supreeya Lama
[email protected]I followed the recipe exactly and the chicken patties turned out perfectly. They were crispy on the outside and juicy on the inside.
Sadid Prodhan
[email protected]These chicken patties are delicious! I especially love the roasted tomato salsa. It's so flavorful and really complements the chicken.
Load Me
[email protected]The chicken patties were a bit dry, but the roasted tomato salsa helped to add some moisture. Overall, they were still a good meal.
Marvette Theresa
[email protected]I love how easy these chicken patties are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.
Veronica Olinya
[email protected]These chicken patties were a hit with my family! The roasted tomato salsa was the perfect complement to the crispy, juicy chicken. We'll definitely be making this recipe again.