Make and share this Chicken Pate recipe from Food.com.
Provided by BonnieZ
Categories Chicken Breast
Yield 1 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
- Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
- Cover, and chill overnight.
- Unmold onto a serving plate.
- Sprinkle with paprika.
- Garnish with parsley sprigs, if desired.
- Serve with Melba toast rounds or unsalted crackers.
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Abu Humaira
ah@gmail.comThis pâté is the perfect appetizer to serve with a glass of wine.
Nurul Laimin
nurul-laimin37@hotmail.comI love the way this pâté spreads on crackers. It's so smooth and creamy.
Jovanna Aguilar
ja21@yahoo.comThis pâté is a great way to use up leftover chicken. It's also a very economical dish to make.
Muzammil Jawaid
jawaid@gmail.comThis pâté is so easy to make. I just threw all the ingredients in a food processor and pulsed until it was smooth.
Mdkwndhk Jsbskd
m_j@gmail.comI love the addition of mushrooms to this recipe. They add a nice earthy flavor to the pâté.
MIs MINI
mini_mis@hotmail.frThis pâté is the perfect party food. It's easy to make and can be served in a variety of ways.
Sacdiyo Cabdiwaaxid xuseen
x@hotmail.comI love the creamy texture of this pâté. It's so smooth and flavorful.
Anita Oluebube3
o95@hotmail.comThis pâté is a great way to impress your guests. It's elegant and delicious.
Gabbreel Semmons
semmons.g90@aol.comI've never made pâté before, but this recipe made it so easy. I'm definitely going to be making this again.
Sean Offixial
o-sean@gmail.comThis pâté is so versatile. It can be served as an appetizer, a main course, or even a snack.
Angela Knoblock
knoblock-angela@aol.comI love the addition of brandy to this recipe. It gives the pâté a nice depth of flavor.
Xawiiwo Maxamed
mx47@gmail.comThis pâté is the perfect make-ahead appetizer. It can be made up to a week in advance and stored in the refrigerator.
Johnny D
dj@aol.comI'm not a big fan of pâté, but this recipe changed my mind. It's so delicious and easy to make.
Johny Kedavis
kedavisjohny@hotmail.co.ukThis recipe is a great way to use up leftover chicken. It's also a very economical dish to make.
Jardon Laing
jl@yahoo.comI made this pâté for a picnic and it was a big hit. It's the perfect appetizer to bring to a party or potluck.
Chetan Rijal
r.chetan@yahoo.comThis pâté is so smooth and flavorful. I love serving it with crackers or bread.
Omotoso Akorede
o@hotmail.frI've tried many chicken pâté recipes, but this one is definitely my favorite. The combination of chicken, mushrooms, and brandy is perfect.
Khan Azad
azad_khan@yahoo.comThis chicken pâté recipe was a hit at my dinner party! It was easy to make and had a delicious, creamy texture. My guests raved about it.