CHICKEN PATE
Make and share this Chicken Pate recipe from Food.com.
Provided by BonnieZ
Categories Chicken Breast
Yield 1 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
- Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
- Cover, and chill overnight.
- Unmold onto a serving plate.
- Sprinkle with paprika.
- Garnish with parsley sprigs, if desired.
- Serve with Melba toast rounds or unsalted crackers.
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Abu Humaira
[email protected]This pâté is the perfect appetizer to serve with a glass of wine.
Nurul Laimin
[email protected]I love the way this pâté spreads on crackers. It's so smooth and creamy.
Jovanna Aguilar
[email protected]This pâté is a great way to use up leftover chicken. It's also a very economical dish to make.
Muzammil Jawaid
[email protected]This pâté is so easy to make. I just threw all the ingredients in a food processor and pulsed until it was smooth.
Mdkwndhk Jsbskd
[email protected]I love the addition of mushrooms to this recipe. They add a nice earthy flavor to the pâté.
MIs MINI
[email protected]This pâté is the perfect party food. It's easy to make and can be served in a variety of ways.
Sacdiyo Cabdiwaaxid xuseen
[email protected]I love the creamy texture of this pâté. It's so smooth and flavorful.
Anita Oluebube3
[email protected]This pâté is a great way to impress your guests. It's elegant and delicious.
Gabbreel Semmons
[email protected]I've never made pâté before, but this recipe made it so easy. I'm definitely going to be making this again.
Sean Offixial
[email protected]This pâté is so versatile. It can be served as an appetizer, a main course, or even a snack.
Angela Knoblock
[email protected]I love the addition of brandy to this recipe. It gives the pâté a nice depth of flavor.
Xawiiwo Maxamed
[email protected]This pâté is the perfect make-ahead appetizer. It can be made up to a week in advance and stored in the refrigerator.
Johnny D
[email protected]I'm not a big fan of pâté, but this recipe changed my mind. It's so delicious and easy to make.
Johny Kedavis
[email protected]This recipe is a great way to use up leftover chicken. It's also a very economical dish to make.
Jardon Laing
[email protected]I made this pâté for a picnic and it was a big hit. It's the perfect appetizer to bring to a party or potluck.
Chetan Rijal
[email protected]This pâté is so smooth and flavorful. I love serving it with crackers or bread.
Omotoso Akorede
[email protected]I've tried many chicken pâté recipes, but this one is definitely my favorite. The combination of chicken, mushrooms, and brandy is perfect.
Khan Azad
[email protected]This chicken pâté recipe was a hit at my dinner party! It was easy to make and had a delicious, creamy texture. My guests raved about it.