CHICKEN PASTA SKILLET
I wanted to come up with a healthier mac and cheese dish-something with a little fiber and veggies. My husband doesn't like health food, but he loved this! -Heather McClintock, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain., Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat; stir in broth mixture. Add half-and-half. Bring to a boil; cook and stir 1 minute or until thickened. Add process cheese, seasoning blend and salt; stir until smooth., Add chicken and pasta mixture; heat through, stirring occasionally. Remove from heat; sprinkle with cheddar cheese. Let stand, covered, 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 671mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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[email protected]This recipe was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sayima Abbaci
[email protected]This dish was just okay. The sauce was a bit too thick and the chicken was a bit dry.
Singhe Gems
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Imanee Tub
[email protected]This dish was easy to make and turned out great! I used a whole wheat pasta and it was still delicious.
Layla Gomez
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Tintu Jose
[email protected]This was the best chicken pasta skillet I've ever had! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
emeka Anachusi
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would make it again, but I would use less chili powder.
TONYanisicko
[email protected]This recipe was easy to follow and the dish turned out great! I used penne pasta instead of spaghetti and it was still delicious.
Red Rose Monarch Flower
[email protected]Not a fan. The sauce was too thin and the chicken was overcooked.
Julius Oppong
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Junideez Oyindamola
[email protected]This recipe was a total disaster! The sauce curdled and the chicken was dry. I would not recommend this recipe to anyone.
Subash Magar
[email protected]The chicken pasta skillet was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
Aumu Chand
[email protected]This dish was bland and uninspired. I wouldn't recommend it.
Laxmi Lamjung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great weeknight meal that doesn't take a lot of time to prepare.
Mohan Yadab
[email protected]The chicken pasta skillet was a bit too salty for my taste, but overall it was a good dish.
Abubakar Nana Firdausi
[email protected]This recipe was easy to follow and turned out great. I made a few substitutions based on what I had on hand and it still came out delicious.
Lucky Uti
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The chicken was tender and juicy, and the sauce was to die for.
Nsubuga Herbert
[email protected]This chicken pasta skillet was a hit with my family! The creamy sauce was flavorful and the pasta was cooked perfectly.