CHICKEN PASTA PRIMAVERA FOR WEEKDAYS
A quick non-creamy weeknight primavera using cooked chicken. Found in California Sizzles. Notes: A 14.5 ounce can of peeled Roma tomatoes equals 4-5 fresh tomatoes; drain before adding. The whole canned tomatoes tend to be higher quality than those used for cut up varieties, but Progresso, Muir Glen, and Contadina are highly rated brands. If using frozen broccoli (if you don't live in California!), please thaw prior to adding. A one-pound bunch of fresh broccoli will yield 4 cups of florets. Made 6/16/12: used florets from 1 crown of broccoli, Fire-roasted tomatoes (drained), pulled meat from 1/2 rotisserie chicken. This was mild - family friendly. We will make again using Rotel, or serve with red pepper flakes or Mrs. Dash Fiesta Lime seasoning. Used tri-colored garden rotini, but would look better on angel hair. My fresh broccoli only needed 7 minutes before adding chicken. Because I used rotisserie chicken and canned tomatoes, I did not add additional salt.
Provided by KateL
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Heat oil in a 10-inch skillet over medium heat. Add broccoli, onion, garlic and carrot. Stir frequently, until broccoli is crisp, yet tender, about 10 minutes.
- Stir in chicken, salt and tomatoes. Heat for 3 minutes or until chicken is hot.
- Spoon chicken mixture over drained pasta. Sprinkle with Parmesan cheese and parsley.
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Nhatty Biya
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends.
Savannah Rudie
[email protected]This pasta dish was a bit bland for my taste. I think I'll add some more spices next time.
Md Askar
[email protected]I made this pasta for my friends and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Gutu Abdi
[email protected]This pasta dish was amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I will definitely be making this again and again.
Rose love
[email protected]This pasta dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
Clayboybebop
[email protected]I'm not a big fan of pasta, but this dish was surprisingly good. The vegetables were cooked perfectly and the sauce was flavorful.
madu anu
[email protected]This pasta dish was delicious! I loved the combination of flavors and textures. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Yassin Mesbah
[email protected]This pasta dish was a bit bland for my taste. I think I'll add some more spices next time.
Sharon Bradford
[email protected]I made this pasta for my family and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
World Entertainment
[email protected]This pasta dish was amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I will definitely be making this again.
Shabbir Zarkoon
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pasta dish next time.
MD MONWARHOSSIN
[email protected]I'm not a huge fan of vegetables, but this pasta was surprisingly good. The sauce was creamy and rich, and the vegetables were cooked just right.
Hannah Bangura
[email protected]This pasta is so delicious and healthy! I love that it's packed with vegetables.
Mrs. T
[email protected]This was a quick and easy weeknight meal. The sauce was a little bland for my taste, but I added some red pepper flakes and it was perfect.
Mariah Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fresh vegetables and herbs give it a light and summery flavor.
Turshal Lalwani
[email protected]This pasta dish was a hit! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I added some grilled chicken to make it a complete meal, and it was delicious.