CHICKEN PASTA DIVAN

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Chicken Pasta Divan image

Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta holds onto the rich, cheesy sauce really well.

Provided by Realtor by day

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb rotini pasta
2 tablespoons olive oil
4 tablespoons butter
1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
garlic powder
1 cup heavy cream
1 cup sliced mushroom cap
2 roasted red peppers, diced small
2 cups broccoli florets
8 ounces cheddar cheese, shredded
2 tablespoons Dijon mustard
3/4 cup white wine

Steps:

  • Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
  • Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet.
  • Cut chicken breasts into strips. Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat.
  • Add the coated chicken strips to the hot skillet and brown.
  • Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter. Cook about 5 minutes.
  • Add cheese and wine and stir gently until the cheese melts. When melted, pour over pasta and mix to combine. Serve with a big loaf of Italian bread.

Muhammad Ayyab
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I will definitely be making this again.


Juan Peguero
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This is one of my favorite recipes to make for my family.


Md Sajjadur rahman
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I would definitely recommend this recipe to others.


Md Marej
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I made this recipe exactly as written and it turned out perfectly.


Layek Talukder
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This dish is a great way to get your kids to eat their vegetables.


asad qureshi qureshi
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The creamy cheese sauce is so rich and flavorful.


Abdu Abiy
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I love the crispy breadcrumb topping on this dish. It adds a nice crunch and flavor.


Alyssa Horton
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This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.


Kamil Qureshi
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I'm not a big fan of broccoli, but this dish changed my mind. The cheese sauce is so good that it makes the broccoli taste amazing.


Unsha Kanwal
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This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.


Tddd Fh
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I made this recipe for my potluck dinner and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


Grath Williamson Etengu
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This chicken pasta divan was a huge hit with my family! The creamy cheese sauce was rich and flavorful, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.