A very simple dish that can be made ahead of time and popped into the refrigerator until you want to bake it. Equally, I find it a quick fix dinner if I'm in a rush. All I have to do is pick up a chicken on the way home!! Don't leave the curry powder out; it doesn't add heat, just an interesting twist to it.
Provided by Noo8820
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Cook the pasta until al dente; drain and return to the pan to keep warm.
- Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
- Remove the meat from the barbecued chicken and roughly chop.
- Combine the chicken with the pasta, broccoli and soup mixture.
- Spoon into a 2 liter ovenproof dish.
- Sprinkle top with breadcrumbs and cheese.
- Bake for 40 minutes.
Nutrition Facts : Calories 758.5, Fat 37, SaturatedFat 18.3, Cholesterol 106.5, Sodium 1309.5, Carbohydrate 70.5, Fiber 4.6, Sugar 7.9, Protein 36.1
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #main-dish #pasta #poultry #european #kid-friendly #dietary #comfort-food #inexpensive #meat #pasta-rice-and-grains #penne #taste-mood #presentation #served-hot
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Naiz ali Wassan
[email protected]I can't wait to try this recipe!
Mohammed Faisal
[email protected]Thanks for sharing this recipe!
nicholas mutinda
[email protected]I would definitely recommend this recipe to others.
AdeLawson Travels
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Rehmatjan
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Pardacei Arain
[email protected]The pasta was a bit overcooked. I would cook it for less time next time.
MissMaryChristmas
[email protected]The chicken was a bit dry. I would cook it for less time next time.
Sandie Slay
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
cj boss
[email protected]The sauce was a bit too runny for my liking. I would thicken it up next time.
Amosa Promise
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Suresh Bindu
[email protected]I'm not a huge fan of chicken pasta bakes, but this one was really good. The creamy sauce and tender chicken were perfect.
Tik Tak
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zeeshan Yousuf
[email protected]I used whole wheat pasta in this recipe and it turned out great.
Prince Ansarul
[email protected]I added some chopped broccoli to this dish and it was delicious!
Malik kadir Awan
[email protected]The leftovers from this dish are even better the next day.
sofia sarwar
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Naazneen Dawud
[email protected]This is my go-to recipe for chicken pasta bake. It's always a crowd-pleaser.
Mdkhairul Islam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
shamsudeen abdulrazak
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the pasta was cooked al dente.
Hemraj VisnaniBheel
[email protected]This chicken pasta bake was a hit with my family! The creamy sauce and tender chicken were a perfect combination.