Great recipe I tried out of the Cooking Light magazine I got this month....They used their homemade marinara sauce (which I will post), but you can use a jar one too. Great stew...
Provided by CIndytc
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a dutch oven over medium heat. Coat pan with cooking spray. Add clerly, carrot, and onion to pan; cook 12 minutes or until tender, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add broth and next 4 ingredients (through pepper); bring to a boil. Reduce heat, and simmer 12 minutes or until pasta is tender. Add chicken to pan; cook 3 minutes or until chicken is done. Sprinkle with cheese.
Nutrition Facts : Calories 279.3, Fat 7.1, SaturatedFat 1.9, Cholesterol 37, Sodium 1198.8, Carbohydrate 36.9, Fiber 3.6, Sugar 13, Protein 16.9
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Chashman khan
[email protected]I found this stew to be a bit bland. I added some extra salt and pepper to taste.
rich gamers family
[email protected]This stew was a little too spicy for my taste.
Kanyunyuzi Jane
[email protected]I'm not sure about the addition of chickpeas to this stew. I think I'll leave them out.
Jacques Bosch
[email protected]This stew is a great way to get your kids to eat their vegetables.
Caela Francis
[email protected]I love the addition of chickpeas to this stew. It adds a nice texture and flavor.
Bonco Drank
[email protected]This stew is the perfect comfort food.
Jakaria Rahman Nuhash
[email protected]I'm always looking for new chicken stew recipes. This one looks like a winner!
Thembalethu Junior
[email protected]This stew looks amazing! I'm definitely going to give it a try.
Hassan Munubbi
[email protected]I can't wait to try this stew!
Syed Minhaj shah
[email protected]This stew is a great way to use up leftover chicken.
Lydia Tabitha
[email protected]I love that this stew is made with simple, everyday ingredients.
gaming YT BD71
[email protected]This stew was delicious and hearty. It's perfect for a cold winter night.
Muhammad Rezze
[email protected]This is one of the best chicken stews I've ever had. The chicken was so tender and the sauce was so flavorful.
Zoie
[email protected]I'm not a huge fan of chickpeas, but they were really good in this stew. They added a nice nutty flavor.
Ahmed Sharif
[email protected]This stew was so easy to make and it's perfect for a weeknight meal. I just threw everything in the pot and let it simmer.
Sameer Mahato
[email protected]I loved the combination of flavors in this dish. The sweetness of the tomatoes and carrots balanced out the savory chicken and chickpeas.
M.nadeem abbasi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the pasta was cooked al dente, and the chickpeas added a nice texture and flavor.
Ronnie Overstreet
[email protected]This chicken pasta and chickpea stew was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.