CHICKEN, PARSNIP AND MUSHROOM CASSEROLE
This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets.
Provided by kodi_inoz
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large ovenproof dish. Fry leeks, parsnips, bay leaves, garlic and onion until they turn golden.
- Add thyme and mushrooms and fry for a further minute.
- Add sweet potato chunks and sit chicken pieces on top of the vegetables. Pour enough boiling water over to nearly cover the chicken.
- Bake in 170c oven for 1hr, or until chicken is cooked through. Add salt and pepper to taste.
- This can be served with couscous or whatever takes your fancy.
Nutrition Facts : Calories 620.4, Fat 38, SaturatedFat 10.8, Cholesterol 187.5, Sodium 205.7, Carbohydrate 18.6, Fiber 2.7, Sugar 5, Protein 49.5
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Madisyn Clouse
[email protected]This was a great recipe! I made it for my family and they loved it.
Ha ShoHID
[email protected]This casserole was a bit bland, but it was easy to make.
Sabbir Ahamed
[email protected]This was a great recipe. I will definitely be making it again.
Charlie Schakel
[email protected]This casserole was delicious!
Mr.wahab Khan
[email protected]I'm definitely making this again.
Mimii Begum
[email protected]This was a great recipe!
Asmit Stha
[email protected]This casserole was easy to make and turned out great!
Sanjay Shaa
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Abdullah Akram
[email protected]This casserole was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Morgan Roquemore
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.
Mujtaba Muneer
[email protected]This casserole was delicious! The chicken was cooked perfectly and the vegetables were tender. The sauce was creamy and flavorful. I will definitely be making this again.
Michele Myers
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the ingredients were easy to find.
Meer daud
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the parsnips and mushrooms added a nice earthy flavor, and the sauce was creamy and flavorful. I will definitely be making this again.