CHICKEN PARMIGIANA
Serve a side salad alongside this Chicken Parmigiana recipe for a well-rounded meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat broiler with rack set 4 inches away from the heat source. Combine the breadcrumbs and the Parmesan cheese in a shallow dish. Place the egg in a second shallow dish. Season chicken on both sides with salt and pepper. Dip chicken in egg, turning to coat. Transfer to breadcrumb mixture, turning to coat; set aside.
- Pour spaghetti sauce into a 10-by-15-inch baking dish, or a rimmed baking sheet. In a large nonstick skillet, heat half of the oil over medium heat. Add half of the chicken, and cook until golden, 1 to 2 minutes per side. Transfer to a paper-towel-lined baking sheet to drain, then place in prepared baking dish. Repeat with remaining oil and chicken.
- Top each piece of chicken with a slice of mozzarella. Broil until sauce is hot, and mozzarella is melted and lightly browned in spots, 5 to 8 minutes.
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Elian Cruz mendez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are amazing.
Nazim Jutt
[email protected]I've tried many Chicken Parmigiana recipes, but this one is the best. The chicken is always cooked perfectly and the sauce is delicious.
Akpabli Papa
[email protected]This Chicken Parmigiana recipe is a family favorite. It's easy to make and always a hit with everyone.
Byron Constable
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
tonny baraka
[email protected]I made this dish last night and it was delicious! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Patricia Padilla
[email protected]This is the best Chicken Parmigiana recipe I've ever tried. The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Karla Coronel
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Mirriam Wambui
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Mackinsie Peterson
[email protected]This recipe is a keeper! I love that it uses simple ingredients and the results are amazing. The chicken is crispy and juicy, and the sauce is flavorful and tangy.
Aarti Das
[email protected]I've tried many Chicken Parmigiana recipes over the years, but this one is my favorite. It's easy to follow and the results are always amazing. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy.
Wendy Parker
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Mir Ha di
[email protected]I made this dish last night and it was delicious! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Joshua Mesna
[email protected]This is the best Chicken Parmigiana recipe I've ever tried. The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Emma Obi
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Evalyne6 Masikonde
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Zahra Sunshine
[email protected]This recipe is a keeper! I love that it uses simple ingredients and the results are amazing. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy.
ZAIN SHAH
[email protected]I've tried many Chicken Parmigiana recipes over the years, but this one is by far the best. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
saleem qurshi
[email protected]This is my go-to recipe for Chicken Parmigiana. It's always a crowd-pleaser.
Jidan aihamed Nahid
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aleksa Krsmanovic
[email protected]Chicken Parmigiana is one of my favorite Italian-American dishes. This recipe is easy to follow and the results are always delicious. The chicken is crispy and juicy, the sauce is flavorful, and the cheese is melted and gooey. I highly recommend this