CHICKEN PARMIGIANA
Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust.
Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
- Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.
- Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.
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[email protected]This is my favorite chicken parmesan recipe. It's always a hit with my family and friends.
helen ford
[email protected]I love this recipe! It's so easy to make and the chicken parmesan always turns out perfectly.
Kettie Kumwenda
[email protected]This recipe is a keeper! The chicken parmesan was delicious and easy to make. I will definitely be making this again.
Ishika Thapa
[email protected]I made this recipe for my family and they loved it! The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Md Shakib10
[email protected]I followed this recipe exactly and it turned out perfectly. The chicken was juicy and the sauce was delicious. I would definitely recommend this recipe.
Dawood Younas
[email protected]This is the best chicken parmesan I've ever had! The chicken was cooked perfectly and the sauce was so flavorful.
Raza Kamrul
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was juicy and the sauce was delicious.
Ovi roy Kallol
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing.
Tifani Sewmini
[email protected]The chicken parmesan was so good! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Alejandro Espiritu
[email protected]This is my go-to chicken parmesan recipe. It's easy to make and always turns out delicious.
Segun Okunlola
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is so flavorful. It's a perfect meal for a busy weeknight.
Sujan K.c
[email protected]The chicken parmesan turned out great! The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.
Nancy Mathenjwa
[email protected]This recipe was a hit with my friends! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken parmesan.
Jared Ariisi
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. I will definitely be making this dish again!
Kizito Rajab
[email protected]My family loves this recipe! It is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and tender, and the sauce is rich and delicious. I highly recommend this recipe.