CHICKEN PARMIGIANA
Steps:
- Preheat the oven to 350 degrees F.
- Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil, reserve the rest of the basil for finishing the chicken. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, red pepper flakes, salt and pepper. Lower the heat, cover, and keep warm.
- Get the ingredients together for the chicken so you have a little assembly line. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, add the 1 cup parmesan, chopped parsley, and garlic powder Season with salt and pepper and stir with a fork until thoroughly combined.
- Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
- Ladle the tomato-olive sauce over the chicken and arrange the mozzarella on top. Sprinkle with Parmesan, and remaining basil. Bake for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
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Cheryl Brooks
[email protected]I'm not a huge fan of chicken parmigiana, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, and the sauce was amazing.
Jake Walsh
[email protected]This was my first time making chicken parmigiana and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
MD Said Ali
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always cooked perfectly and the sauce is delicious.
Billy Thornton
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is so flavorful. I usually serve it with spaghetti and a side of garlic bread.
Sadic Ibrahim
[email protected]This was the best chicken parmigiana I've ever had! The chicken was cooked perfectly and the sauce was amazing.
Julia Dagault
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The sauce was rich and flavorful. I will definitely be making this again.
huzaifa Khan ghori
[email protected]The chicken parmigiana was delicious! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Suraj Singtan
[email protected]This was my first time making chicken parmigiana and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection. I will definitely be making this again.
stephanie mukaremera
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with spaghetti and a side of garlic bread.
Gomolemo Mmotla
[email protected]This chicken parmigiana recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I'll definitely be making this again.