CHICKEN PARMESAN ZUCCHINI BOATS RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray. Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a spoon. Add the salt and pepper. Cook for 8 to 10 minutes, until chicken is cooked through. Stir occasionally and break down the chicken into small chunks. Reduce the heat to low. Add the garlic to the chicken. Cook 1 minute stirring often. Add the pasta sauce. Cook 3 minutes, stirring occasionally. As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat. Place the zucchini in the baking dish cut-side up. Spoon the chicken mixture into the zucchini boats. Press the mixture down into the zucchini using the back of the spoon. Sprinkle the zucchini evenly with the parmesan, then the mozzarella cheese. Cover the baking dish with foil. Bake for 35 minutes. Sprinkle with fresh basil and serve.
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Not bananas
[email protected]I love that these zucchini boats are a healthier alternative to traditional chicken Parmesan. They're just as delicious, but without all the guilt.
Mahendra Aryal
[email protected]These zucchini boats are so easy to make and they taste amazing. I'll definitely be making them again.
Nicholas Tyler Brown
[email protected]I made these zucchini boats for a party and they were a huge success. Everyone loved them!
Ambika Pantha
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids loved them and asked for seconds.
mdrasel mdrasel
[email protected]I'm not a big fan of zucchini, but these boats were surprisingly good. The chicken Parmesan filling was flavorful and the zucchini was cooked perfectly.
James Sanchez
[email protected]These zucchini boats are a great way to use up leftover chicken. I also love that they're a healthier alternative to traditional chicken Parmesan.
gabri lundy
[email protected]I made these zucchini boats for my family and they were a big hit. The chicken Parmesan filling was delicious and the zucchini was cooked perfectly.
School Lusolo
[email protected]These zucchini boats are a fun and creative way to serve chicken Parmesan. I love that you can customize the filling with your favorite toppings.
Marise Drury
[email protected]I'm always looking for new ways to cook zucchini, and these boats are a great option. They're flavorful, healthy, and easy to make.
Hritish Singh
[email protected]These zucchini boats are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover chicken.
Rabi Mughal
[email protected]I love that these zucchini boats are a healthier alternative to traditional chicken Parmesan. They're just as delicious, but without all the guilt.
Patrick Anyanwu
[email protected]These zucchini boats are so easy to make and they taste amazing. I'll definitely be making them again.
Pischinger
[email protected]I made these zucchini boats for a potluck and they were a huge success. Everyone loved them!
Luigiano Felisia
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids loved them and asked for seconds.
Christopher Pongracz
[email protected]I'm not usually a fan of zucchini, but these boats were surprisingly delicious. The chicken Parmesan filling was flavorful and juicy, and the zucchini was cooked perfectly.
RajkumarDhar Bapon
[email protected]Wow! These zucchini boats were a hit at our dinner party last night. Everyone raved about them and asked for the recipe.