CHICKEN PARMESAN WITH PENNE PASTA
This is as close as I could get to this dish from a restaurant. It was delicious!!!
Provided by Connie Campbell
Categories Pasta
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Pound out the chicken breast between to pices of wax paper to about 1/4 inch thick. Salt and pepper. Dip in egg and then coat with Italian seasoning. Fry in butter at a low to medium heat until browned on both sides. Remove from heat and slice about 1 1/2 inch long strips.
- 2. Cook pasta according to directions on package. Drain and put in the bottom of 9x13 baking dish.
- 3. Pour Alfredo sauce (I used Easiest Alfreda Sauce recipe from here) and then Spaghetti sauce over pasta, then chicken and then cheese. Bake at 350 degrees for about 20 minutes until cheese is melted and sauces are bubbling. Serve with garlic bread and salad.
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Arinola Olaleye
[email protected]This recipe was a keeper! The chicken parmesan was crispy on the outside and juicy on the inside. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
juan San Jose
[email protected]I'm not a big fan of chicken parmesan, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was tender and juicy, and the sauce was delicious. I would definitely make this again.
papa islam
[email protected]This was a great recipe! The chicken parmesan was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Ambo goisacam
[email protected]This recipe was a hit with my family! The chicken parmesan was crispy on the outside and juicy on the inside. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
munawar rana
[email protected]I loved this recipe! The chicken parmesan was delicious and the pasta was cooked perfectly. I would definitely make this again.
Shimaa Mostafa
[email protected]This was my first time making chicken parmesan, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
alejandra olea
[email protected]I'm not a big fan of chicken parmesan, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Kiran Subedi
[email protected]This was a great recipe! The chicken parmesan was crispy and flavorful, and the pasta was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Subhan Hashmi
[email protected]I loved this recipe! The chicken parmesan was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Musthafijur Rahman
[email protected]Delicious!
Tallal Ali
[email protected]This recipe is a keeper! The chicken parmesan was crispy on the outside and juicy on the inside. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
K/S Sadekur Rahman
[email protected]I'm not a huge fan of chicken parmesan, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was tender and juicy, and the sauce was delicious. I would definitely make this again.
BG GAMER YT
[email protected]This was my first time making chicken parmesan, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I especially loved the crispy Parmesan crust on the chicken. I will definitely be making this again.
Denie Charlery
[email protected]I have always been a fan of chicken parmesan, but this recipe takes it to the next level. The addition of the penne pasta makes it a complete meal, and the sauce is simply divine. I highly recommend this recipe to anyone who loves Italian food.
Justin Faith
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. I loved the combination of the cheesy Parmesan sauce and the crispy chicken. I will definitely be making this again soon.