CHICKEN PARMESAN WITH FRESH BASIL
Steps:
- Coat a pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until soft. Add the 1 bunch whole basil leaves (leaving the 1/2 bunch for later) and carefully add the tomatoes (tomatoes splash). Cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm. Preheat the oven to 450 degrees F. Create an assembly line for the chicken. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken until they are about 1/2-inch thick. Next, put the flour in a shallow plate and season with salt and pepper. Use a fork to mix evenly. In a bowl, combine the eggs and milk. Beat until frothy. Put the bread crumbs on another plate, mix in Parmesan with a fork and season with salt and pepper. Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken first in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs patting them to cover completely. When the oil is hot (drops of water dance), add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once. Ladle the tomato-basil sauce over the chicken and cover with mozzarella slices, Parmesan, and remaining 1/2 bunch hand torn basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot over Penne pasta.
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Devan Lee
[email protected]This chicken parmesan was amazing!
Sly Gee
[email protected]I would definitely recommend this chicken parmesan recipe to anyone.
Sherita Finney
[email protected]This is the best chicken parmesan recipe I've ever had!
Luna_gaming 2020
[email protected]I highly recommend this chicken parmesan recipe. It's easy to make and the results are delicious.
Sujon miah Sujon miah
[email protected]This chicken parmesan recipe is a winner! The chicken was cooked perfectly and the sauce was delicious.
Brennan Staggers
[email protected]I love this chicken parmesan recipe! It's so easy to make and the results are always amazing.
Habib Asad
[email protected]This recipe is a keeper! The chicken parmesan was so good that my family devoured it in minutes.
Gaberella Boyer
[email protected]I've made this chicken parmesan recipe several times now and it always turns out great. It's easy to follow and the results are always delicious.
JR NUNEZ
[email protected]This is the best chicken parmesan recipe I've ever tried! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I highly recommend this recipe.
Linda Cooke
[email protected]I made this chicken parmesan for my family last night and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
JAMES Taylor
[email protected]This chicken parmesan recipe is absolutely delicious! The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this again.