CHICKEN PARMESAN STUFFED SHELLS
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 431 calories, Fat 19g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 752mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
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ikobs
[email protected]These stuffed shells were delicious! I will definitely be making them again.
Adnan Ilmodeen
[email protected]The chicken parmesan stuffed shells were a bit too salty for my taste, but overall they were good.
Nomsa Mathole
[email protected]These stuffed shells were easy to make and turned out great! I will definitely be making them again.
RaeyonRae
[email protected]I would definitely make these stuffed shells again! They were a big hit with my family and friends.
GRASSY HEART
[email protected]These stuffed shells were amazing! The chicken parmesan filling was flavorful and the shells were cooked to perfection.
Hayden Woodger
[email protected]The chicken parmesan stuffed shells were a bit dry, but the flavor was good.
Adam Agaba
[email protected]I've made these stuffed shells several times and they're always a hit! They're so easy to make and so delicious.
JJ cool jg Hhvh be GH
[email protected]These stuffed shells were a bit too cheesy for my taste, but my kids loved them.
Arfaq Ahmed
[email protected]This recipe is a keeper! The chicken parmesan stuffed shells were so delicious and easy to make.
Muhammad Aafaq
[email protected]I made these stuffed shells for a party and they were a big hit! Everyone loved the unique flavor.
My Online Tv
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly! My family loved them.
issa chan
[email protected]The chicken parmesan filling was a bit bland for my taste, but the shells were cooked perfectly.
Chinito Velazquez
[email protected]These stuffed shells were easy to make and turned out great! I will definitely be making them again.
Noman Khan
[email protected]I made these for a potluck and they were a big success! Everyone raved about them.
NinjaCat
[email protected]These stuffed shells were delicious! The chicken parmesan filling was flavorful and the shells were cooked perfectly.
Rana Stutes
[email protected]Chicken parmesan stuffed shells were a huge hit with my family! Everyone loved the cheesy, gooey filling and crispy breadcrumb topping.