CHICKEN PARMESAN SLIDERS
This is one of my favorite chicken slider recipes.
Provided by BOBINIOWA
Categories World Cuisine Recipes European Italian
Time 58m
Yield 16
Number Of Ingredients 23
Steps:
- Heat olive oil, onions, and garlic in a saucepan over medium-high heat. Saute, stirring occasionally until translucent, 6 to 8 minutes. Add tomatoes, salt, oregano, basil, fennel seeds, thyme, and red pepper flakes; stir to combine. Reduce heat; cook over low heat for 15 minutes. Adjust seasoning if necessary; keep warm.
- Place chicken on a cutting board. Slice each breast lengthwise into 2 thin cutlets; slice each cutlet into 2 smaller pieces.
- Preheat oven to 450 degrees F (230 degrees C). Place a cooling rack on a baking sheet and set aside.
- Pour panko and eggs into separate shallow dishes. Combine flour, Parmesan cheese, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon basil, and 1/4 teaspoon black pepper in another shallow dish.
- Heat olive oil over medium-high heat in a large skillet. Dredge chicken pieces first in flour mixture, then eggs, and finally panko. Pan fry the chicken until lightly browned, no longer pink in the center, and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to the cooling rack; sprinkle lightly with salt.
- Top each piece of chicken (still on cooling rack) with 2 tablespoons of marinara sauce and 1 tablespoon of mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Remove from oven; place chicken on buns.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 18.6 g, Cholesterol 57 mg, Fat 8.1 g, Fiber 1 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 460.9 mg, Sugar 1.6 g
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Jihad Sarkar
[email protected]Overall, I thought these sliders were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Tina Wheeler
[email protected]These sliders were a bit too salty for my taste.
Laxmi on namaha siba Shrestha
[email protected]I'm not a huge fan of chicken parmesan, but these sliders were actually pretty good.
Bella Chaira
[email protected]These sliders were a great way to use up leftover chicken. They were quick and easy to make and they tasted great.
William Woodthorpe
[email protected]Meh.
Mi Jaynal
[email protected]I absolutely loved these sliders! The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making these again and again.
alejandro barajasavila
[email protected]These sliders were a bit of a disappointment. The chicken was tough and the sauce was watery.
Kaniz Fatema Shova
[email protected]I made these sliders with a few substitutions and they turned out great! I used ground turkey instead of chicken and I used a whole wheat bun instead of a slider bun. They were still delicious.
Maberi Sharif
[email protected]These sliders were a bit too greasy for my taste.
kakarotssj44
[email protected]I love chicken parmesan and these sliders are a great way to enjoy it. They're perfect for a party or a weeknight dinner.
Gorno Giovanni
[email protected]These sliders were so easy to make and they tasted amazing. I will definitely be making them again.
Codie Bone
[email protected]I thought these sliders were just okay. The chicken was a little dry and the sauce was a bit bland.
Yahya Barki
[email protected]I wasn't sure how these sliders would turn out, but I was pleasantly surprised. They were really good!
up town girl talk di tings
[email protected]I made these sliders for dinner last night and they were delicious! The chicken was moist and flavorful, and the sauce was cheesy and tangy. I will definitely be making these again.
Md Mofgr Mofgrm
[email protected]These sliders were a huge hit at my party! Everyone loved them.