CHICKEN PARMESAN SKILLET CASSEROLE
This hearty skillet dinner is an easy, deconstructed version of chicken Parmesan that makes the classic achievable, even on the most rushed weeknight. Still cheesy, still crunchy, still saucy-just easier to assemble and made right on the stovetop!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Transfer to small bowl; stir in Parmesan cheese.
- Wipe out skillet. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Add chicken and salt; cook 4 to 6 minutes without moving, until chicken is browned and releases easily from pan. Stir; cook 3 to 5 minutes longer, stirring frequently, until chicken is cooked through. Stir in garlic, Italian seasoning and pepper flakes; cook and stir 30 seconds.
- Stir in sauce; heat to simmering. Remove from heat; top with mozzarella cheese. Bake 3 to 5 minutes or until cheese is melted.
- Sprinkle with bread crumb mixture. Top with basil.
Nutrition Facts : Calories 510, Carbohydrate 20 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Cup, Sodium 1210 mg, Sugar 4 g, TransFat 1 g
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Ahmad OP Ahmad GAMING
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
fahim vai
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
S.M. SHAKIB
[email protected]I love that this casserole can be made with everyday ingredients. It's a great way to use up leftovers.
Mmpule Mmpule
[email protected]This casserole is comfort food at its best. It's cheesy, gooey, and oh-so-satisfying.
Kashanaqeel Kashi malik
[email protected]I've never made chicken parmesan before, but this recipe was so easy to follow. It turned out great!
fail5 Jim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
DENNIS PRONS
[email protected]This casserole was a disaster! The chicken was tough and the sauce was watery.
Niaz Ahmed Korai
[email protected]I'm not a huge fan of chicken parmesan, but I thought this casserole was pretty good. The chicken was tender and the sauce was flavorful.
kauchar mia
[email protected]This is one of my favorite recipes. It's always a hit when I make it for my family and friends.
Presido Entertainment
[email protected]I thought this casserole was just okay. The chicken was a bit dry and the sauce was a little bland.
Tawhid Maria
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It was simple to prepare and the flavors were well-balanced.
Pinky Nhlanhla
[email protected]This casserole was easy to make and very tasty.
Sayem Abd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and it's also really affordable.
Scotty “Stayout” Kilgore
[email protected]This casserole was a hit! It was so easy to make and the flavors were amazing. The chicken was tender and juicy, and the cheese was perfectly melted. I will definitely be making this again.