Yield 2
Number Of Ingredients 11
Steps:
- Directions: In a large bowl, mix together chicken, olive oil, salt, pepper, garlic powder, Italian seasoning, breadcrumbs, and Parmesan cheese. Fill pita bread with chicken mixture and shredded mozzarella cheese. Freezing Directions: Individually wrap pitas in plastic wrap and place into indicated number of freezer bags. Label and freeze. To serve: reheat in microwave for 30 seconds. Serve with marinara sauce.
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Anas Abdulhamid
[email protected]I'm not a big fan of chicken parmesan, but these pitas were actually really good. The chicken was juicy and flavorful, and the sauce was rich and tangy. I would definitely make these again.
Christian Ndubuisi
[email protected]These pitas were delicious! I loved the crispy chicken and the tangy sauce. I will definitely be making these again.
Oside Meg
[email protected]I thought these pitas were pretty good. The chicken was cooked well and the sauce was flavorful. However, I thought the pita bread was a little too thick and dry.
Sdf Wudh
[email protected]These pitas were okay. The chicken was a little dry, but the sauce was good. I would probably make this recipe again, but I would make some changes.
Zahid Ktk
[email protected]I followed the recipe exactly, but my pitas didn't turn out as good as I expected. The chicken was a little dry and the sauce was too thin. I'm not sure what I did wrong.
Peter Maina
[email protected]These pitas were a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
UNCLE ADEX
[email protected]I'm not sure what went wrong, but my pitas turned out dry and bland. The chicken was overcooked and the sauce was too thick. I won't be making this recipe again.
Valerie Santiago
[email protected]These pitas were delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Sagar Ali
[email protected]I followed the recipe exactly and the pitas turned out perfectly. The chicken was crispy and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Hajiya Zainab
[email protected]These pitas were easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Mpura khumalo07
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and was pleasantly surprised. The chicken was crispy and flavorful, and the sauce was rich and tangy. I would definitely make this again.
Md Murad Dewan
[email protected]These pitas were amazing! The chicken was juicy and flavorful, and the sauce was the perfect balance of tangy and sweet. I will definitely be making these again.
Rahmatullah Khan
[email protected]I made these Chicken Parmesan Pitas last night and they were a hit! My family loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Ghulaam Haider
[email protected]Chicken Parmesan Pitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is crispy and flavorful, the sauce is rich and tangy, and the pita bread is soft and chewy. I highly recommend this recipe!