CHICKEN PARMESAN PANINI
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together the flour, garlic powder, salt and pepper in a shallow bowl. Place beaten egg in another bowl. Mix together panko bread crumbs and Parmesan cheese in a third shallow bowl.
- Dredge each piece of chicken in the flour, coating both sides; shake off the extra. Dip chicken in beaten egg, and then press into the breadcrumbs, making sure to coat well on both sides. Set on a plate.
- Heat olive oil in large skillet over medium-high heat. Pan fry chicken until no longer pink in the center and the juices run clear, about 4 minutes per side.
- Place chicken on slices of bread. Spread about 1/4 cup of Ragu® Old World Style® Traditional Sauce over each piece of chicken. Top with a slice of cheese and a tablespoon of Parmesan cheese. Top with the remaining slices of bread. Heat in a panini press or in a large skillet until the cheese is melted. Heat remaining sauce for dipping.
Nutrition Facts : Calories 645.6 calories, Carbohydrate 68.5 g, Cholesterol 124.9 mg, Fat 24.3 g, Fiber 12.7 g, Protein 42.6 g, SaturatedFat 7.4 g, Sodium 1791.9 mg, Sugar 1.2 g
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Candyce Chavis
[email protected]I would not recommend this recipe.
Trinidad Hernandez
[email protected]The panini was a bit too greasy for my taste.
Prathap Appu M
[email protected]I had some trouble getting the chicken to cook evenly. Otherwise, the panini was delicious.
milan wickrama
[email protected]This recipe is a bit time-consuming, but it's worth it. The panini is so delicious.
Waqar M.
[email protected]I'm not a big fan of chicken parmesan, but I really enjoyed this panini.
Sana Munif
[email protected]This recipe is a great way to change up your usual chicken parmesan routine.
hayat bongson
[email protected]I made this for a party and it was a big hit. Everyone loved it.
Sajjadqureshi
[email protected]This panini is the perfect comfort food. It's cheesy, gooey, and delicious.
Abdelrhman Bakr
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover chicken.
Faheem Jutt Faheem Jutt
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal.
Molebogeng Langa
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
leopi purin
[email protected]I'm not a huge fan of pesto, so I omitted it from the recipe. The panini was still very good.
Jacqueline Kelley
[email protected]This recipe was super easy to follow and the panini turned out great! I used provolone cheese instead of mozzarella and it was still delicious.
Swepter Holland
[email protected]I made this for dinner tonight and it was a hit! My family loved it. The chicken was crispy and the cheese was melted and gooey. The pesto added a great flavor.
Neavy Shill
[email protected]This was so crispy and flavorful! The chicken was juicy and the cheese was melted and gooey. I loved the addition of the pesto, it added a nice depth of flavor.