CHICKEN PARMESAN FOR TWO
"My husband isn't a big fan of pasta so I came up with a dish he'd actually be happy to eat-and this is the result. He likes it enough that I prepare it weekly," says Amy Lauters of Falcon Heights, Minnesota. "The recipe makes enough for two hungry people."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Pound chicken to 1/4-in. thickness; coat with yogurt and bread crumbs. In a large skillet, brown chicken on both sides in 2 tablespoons oil until juices run clear. Remove and keep warm., Cook spaghetti according to package directions. Meanwhile, in the skillet, saute onion, garlic, basil, oregano and parsley in remaining oil until onion is tender. add the tomato sauce and water; simmer for 1 minute. , Drain spaghetti; add to skillet and toss to coat. Top with chicken; sprinkle with cheeses. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 729 calories, Fat 31g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1261mg sodium, Carbohydrate 68g carbohydrate (11g sugars, Fiber 5g fiber), Protein 44g protein.
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Mathias Autale
mathias_autale8@yahoo.comI made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Lissette Parajon
parajon.lissette47@aol.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
selina eddie
selina@gmail.comI followed the recipe exactly and the chicken parmesan turned out great! The chicken was crispy on the outside and juicy on the inside, and the cheese was melted and gooey. The sauce was also very flavorful.
Shahbaz hussain
h_s33@gmail.comThis chicken parmesan recipe was a hit! The chicken was crispy and juicy, and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely make this again.
Mn Mohsin
mohsin@gmail.comI made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Emmanuella Owusu
oe@hotmail.frThis recipe was easy to follow and the chicken parmesan turned out delicious! The chicken was crispy and juicy, and the cheese was melted and gooey. The sauce was also very flavorful.
Wane Sinkamba
sinkamba.wane@hotmail.comI followed the recipe exactly and the chicken parmesan turned out great! The chicken was crispy on the outside and juicy on the inside, and the cheese was melted and gooey. The sauce was also very flavorful.
Neo Bradley
n_bradley@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Henry Potter
potter_h@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the cheese is perfectly melted. The sauce is also delicious, and I love that it's not too heavy.
Nanki Garage
garage.n25@yahoo.comI made this recipe last night and it was a hit! My husband and I loved it. The chicken was crispy and juicy, and the sauce was delicious. The only thing I would change is that I would add a little more garlic to the sauce.
anesh kumarrajput112
kumarrajput112-a7@hotmail.comThis chicken parmesan recipe for two was an absolute delight! The chicken was crispy on the outside and tender on the inside, and the cheese was melted and gooey. The sauce was flavorful and tangy, and the pasta was cooked to perfection.