CHICKEN PARMESAN FOIL PACKETS
From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Recipe #305416" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.
Provided by HokiesMom
Categories Chicken Breast
Time 25m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to a medium high heat.
- Tear foil into 12x18-inch sheets and spray each with non-stick spray.
- Center one chicken breast onto each sheet.
- Spoon 1/4 c pasta sauce over each chicken breast.
- Top each with some zucchini slices or broccoli florets.
- Sprinkle each with some parmesan cheese.
- Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
- Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
- Cut small slits in top of foil to release steam.
- Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.
Nutrition Facts : Calories 318, Fat 13.1, SaturatedFat 6, Cholesterol 104.4, Sodium 679.3, Carbohydrate 12.8, Fiber 2.6, Sugar 8.5, Protein 36
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MD Nasim Khondokar
[email protected]This recipe is a keeper!
Daniella Williams
[email protected]I've made this recipe several times and it's always a hit.
Ilyas Ahmad
[email protected]This recipe is a great way to get your kids to eat vegetables.
FARUk Ahmad
[email protected]I would definitely make this recipe again.
west kloud
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Phindile Hlumi
[email protected]I'm not a fan of foil packets, but this recipe was worth the extra effort.
Diamond Stone
[email protected]I made this recipe for a potluck and it was a hit!
Sheryldine Simpson
[email protected]This recipe is a great way to use up leftover chicken.
Gul Majeed
[email protected]I highly recommend this recipe to anyone who loves chicken parmesan.
AmyLee Albertyn
[email protected]This recipe was easy to follow and the chicken turned out perfectly.
Shakeel Chandio
[email protected]The chicken was a little dry, but the sauce was delicious.
SANI ADAMU DANHASSAN
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was surprisingly good.
Daniela Mota
[email protected]This recipe is a keeper! I will definitely be making it again.
Jiaul Haque
[email protected]I cooked the chicken for an extra 10 minutes because I like my chicken well done.
Theresa He
[email protected]The sauce was a bit too tangy for my taste, so I added a little bit of sugar to balance it out.
Ela Ponce
[email protected]I added some extra vegetables to the foil packets, like zucchini and bell peppers.
Rak 7Roll
[email protected]I used chicken breasts instead of chicken thighs and it turned out just as well.
Ansumana Banda
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahid Lahori
[email protected]My family loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and cheesy. The foil packets made it easy to cook and clean up.