CHICKEN PARMESAN DRUMSTICKS
Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack on the lowest shelf and preheat the oven to 450 degrees F. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
- Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.
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Sunshine Creger
[email protected]I followed the recipe exactly, but the chicken didn't cook all the way through.
Miss Mosavi
[email protected]This recipe was a waste of time. The chicken was tough and the parmesan crust was soggy.
Johnny Dragon
[email protected]I've tried this recipe twice now, and both times the chicken has come out dry. I'm not sure what I'm doing wrong.
Majhad Shah
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was tender and juicy, and the parmesan crust was crispy and flavorful. I would definitely make this again for a special occasion.
abul hazim
[email protected]I made this recipe last night and it was delicious! The chicken was moist and juicy, and the parmesan crust was crispy and flavorful. My husband and kids loved it. I will definitely be making this again.
krishnakc TeJKAR
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were still juicy and tender. The parmesan crust was crispy and flavorful. I will definitely be making this again.
darion light
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Ahmed Hanif
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this again.
HD Movies
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was good, but the parmesan crust was a bit too thick for my taste.
Mwima Johaness
[email protected]I followed the recipe exactly, but the chicken didn't cook all the way through.
Shani Butt
[email protected]This recipe was a waste of time. The chicken was tough and the parmesan crust was soggy.
weareallbronies weareallbronies
[email protected]I've tried this recipe twice now, and both times the chicken has come out dry. I'm not sure what I'm doing wrong.
rania Koki
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was tender and juicy, and the parmesan crust was crispy and flavorful. I would definitely make this again for a special occasion.
Asad Hasnain
[email protected]I made this recipe last night and it was delicious! The chicken was moist and juicy, and the parmesan crust was crispy and flavorful. My husband and kids loved it. I will definitely be making this again.
MD MOSTAFIZUR RAHMAN
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were still juicy and tender. The parmesan crust was crispy and flavorful. I will definitely be making this again.
Sompa Aktar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the parmesan crust is delicious. I highly recommend this recipe.
Destiny Oghenegweke
[email protected]These chicken parmesan drumsticks were a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this recipe again.