CHICKEN PARMESAN CASSEROLE
An alternative to the classic. The cook times depends on whether you're using a glass or metal baking dish and, naturally, the regulated temperature of your oven. From Food Wishes by Chef John.
Provided by gailanng
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 9x13" baking pan, add the 2 tablespoons olive oil. Add the minced garlic and red pepper flakes; spread it around so it covers the bottom of the pan.
- Place chicken breasts in the pan. Pour the sauce on top of the chicken. Sprinkle basil on top. Sprinkle half of the cheeses on top of the basil. Dump all the croutons over mixture and finish it off with the other half of the cheese.
- Bake at 350 degrees for 45- 55 minutes until breasts are cooked through; remove from oven. Let stand for about 10 minutes before serving.
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Moses precious
precious.m10@yahoo.comI found this casserole to be a bit bland. I think it could use some more seasoning.
Aniceth Kessy
aniceth.kessy@hotmail.comThis casserole was a bit too cheesy for my taste, but my family loved it.
Asif Shah Shah
asif-s@gmail.comI would definitely make this casserole again. It's a great way to use up leftover chicken.
hussien fouad
fouadh55@hotmail.comThis was my first time making chicken parmesan casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.
Sultan Khalisha
sk@hotmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Nkululeko Mkhunya
nkululekom@hotmail.comThis is one of my favorite comfort foods. It's so warm and cheesy.
Suresh Nepali
nepali_suresh@aol.comI made this casserole for a party and it was a huge hit. Everyone raved about it.
Pasha Kalton
pasha_kalton21@hotmail.comThis casserole is a great way to get my kids to eat their vegetables. They love the cheese and sauce, and they don't even notice the vegetables.
Siyab Khan
khan-s@yahoo.comI'm not a big fan of chicken parmesan, but this casserole changed my mind. It was so cheesy and flavorful.
HannahKelcy Vukei
hvukei@yahoo.comI love that this recipe is so versatile. I've used different types of pasta, cheese, and vegetables, and it always turns out great.
m azrar
mazrar98@hotmail.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Sunny Gee
sgee@yahoo.comI've made this casserole several times and it always turns out great. It's a family favorite.
Annie Red
a-red13@hotmail.comThis was a great way to use up leftover chicken. I added some extra vegetables to the sauce and it was delicious.
Monique Covarrubias
m-c@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lluviana Segoviano
l.s91@hotmail.comThis chicken parmesan casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.