CHICKEN PARMESAN BURGERS
My boyfriend enjoys chicken Parmesan, and I was feeling a light burger, so I created this masterpiece! Feel free to use homemade bread or garlic bread instead of store-bought - I just used what I had on hand.
Provided by Daymazing
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 2
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine chicken breasts, parsley, oregano, basil, salt, and pepper in a food processor; process into a smooth paste. Shape chicken mixture into 2 round patties.
- Mix bread crumbs and Parmesan cheese together in a shallow bowl. Dredge patties to coat both sides. Arrange on an ungreased baking sheet.
- Spread 1 1/2 teaspoon butter over each slice of bread; sprinkle remaining bread crumb-Parmesan mixture on top. Arrange near the chicken patties on the baking sheet.
- Bake in the preheated oven until bread is browned, 10 to 15 minutes. Transfer bread to a serving plate. Continue baking chicken until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), 10 to 15 minutes more.
- Melt remaining 2 tablespoons butter in a saucepan. Cook and stir onion and garlic in the butter until onion is translucent, about 5 minutes. Add mushrooms and flour; cook and stir until starting to brown, about 5 minutes. Stir in spaghetti sauce; simmer until thickened, 5 to 10 minutes.
- Spoon sauce over 2 bread slices. Place a chicken patty in the center; cover with remaining bread slices.
Nutrition Facts : Calories 1063.3 calories, Carbohydrate 92.9 g, Cholesterol 195 mg, Fat 46.4 g, Fiber 8.4 g, Protein 66.5 g, SaturatedFat 24.5 g, Sodium 2646.4 mg, Sugar 17.8 g
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Rebecca Johnson
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as the picture. They were still tasty, though.
Rishav Ydv
[email protected]These burgers were a lot of work, but they were worth it! They were so delicious.
RAJA JUNAID
[email protected]I would make these burgers again, but I would make some changes to the recipe.
beauty brains
[email protected]Overall, these burgers were good, but not great.
Sasha Nixon
[email protected]The burgers were a bit dry, but the flavor was good.
sup bro
[email protected]I would have liked more sauce on the burgers.
Gourab Das
[email protected]These burgers were a bit too salty for my taste.
Aronas Scerbakovas
[email protected]My family loved these burgers!
M Mudasir
[email protected]I'll be making these again soon!
Omote Joy
[email protected]Definitely a keeper!
Rebecca Glover
[email protected]So good!
Siyam Khab
[email protected]I followed the recipe exactly and the burgers turned out great! I would definitely recommend this recipe.
Likson Das
[email protected]These burgers were a little dry, but the flavor was still good. I think I would add some more sauce next time.
Lala Pathan
[email protected]I'm not a big fan of chicken burgers, but these were really good! The Parmesan crust added a nice flavor and the marinara sauce was perfect.
Mohib Amin
[email protected]These burgers were so easy to make and they turned out perfect! I love the combination of chicken, Parmesan, and marinara sauce.
Manash Manash
[email protected]I made these burgers for a party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Mirage
[email protected]Chicken Parmesan Burgers were a hit with my family! The burgers were juicy and flavorful, and the Parmesan crust was crispy and golden brown. I served them with a side of marinara sauce and spaghetti, and everyone loved it.