CHICKEN PARMESAN BRUSCHETTA
Steps:
- Preheat oven to 425 degrees.
- Arrange bread slices on cookie sheet. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.
- Also terrific with Bertolli Vineyard Premium Collections Portobello Mushroom with Merlot Sauce
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raja Usama
[email protected]The chicken was a little dry. I think I'll cook it at a lower temperature next time.
crazyrarecoleygamerthe1st
[email protected]This recipe was a little too salty for my taste. I think I'll cut back on the Parmesan cheese next time.
Hidayat Rahmani
[email protected]I'm not a fan of chicken parmesan, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was tangy. I'll definitely be making this again.
Caleb Gichana
[email protected]The chicken parmesan bruschetta was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Malcolm Malcolm
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ahasan Habib
[email protected]I made this recipe for my family and they loved it! The chicken parmesan bruschetta was crispy and cheesy. I will definitely be making this again.
mr jawad
[email protected]The chicken parmesan bruschetta was delicious! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.
Brianna Miller
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Sudesh Sunar
[email protected]I loved this recipe! It was so easy to make and the chicken parmesan bruschetta turned out perfectly. I will definitely be making this again.
Zahid Iqbal353535
[email protected]This recipe was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Absar Khan
[email protected]The chicken was a little dry. I think I'll cook it at a lower temperature next time.
Bigbadbarry
[email protected]This recipe was a little too salty for my taste. I think I'll cut back on the Parmesan cheese next time.
Corey Wallace
[email protected]I'm not a big fan of chicken parmesan, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was tangy. I'll definitely be making this again.
Ndabe Lulama
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken parmesan bruschetta. It was easy to make and didn't take long at all.
Sumiya Sultana Sumiya Sultana
[email protected]This was a great recipe for chicken parmesan bruschetta! The chicken was tender and juicy, and the sauce was flavorful. I used fresh basil from my garden, which really made the dish.