CHICKEN PARMESAN BREAD BOWL RECIPE BY TASTY
Here's what you need: breadcrumb, fresh parsley, garlic powder, onion powder, dried oregano, salt, pepper, flour, eggs, boneless, skinless chicken breasts, oil, bread bowl, marinara sauce, mozzarella cheese, shredded parmesan cheese, butter, garlic, fresh parsley, parmesan cheese, fresh basil
Provided by Betsy Carter
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
- Place flour and eggs in two other medium bowls.
- Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
- Heat the oil in a skillet over medium-high heat.
- Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Preheat oven to 350°F (180˚C).
- Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
- Slice the top of the bread bowl off and scoop out the insides. Save the top of the bowl.
- Spoon and spread some of the marinara sauce on the bottom of the bowl, then layer on mozzarella, Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
- Place the cap of the bread bowl on top.
- Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
- In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
- Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
- Bake for 30 minutes.
- Cool for 10 minutes and slice.
- Garnish with basil, if desired.
- Enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 72 grams, Fat 27 grams, Fiber 3 grams, Protein 44 grams, Sugar 6 grams
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Taze official
[email protected]I would definitely make this again.
Parii Khan
[email protected]This was a great recipe!
Vincent Bianchi
[email protected]This was a bit too cheesy for my taste, but my husband loved it.
Opeyemi Grace
[email protected]I would definitely recommend this recipe. It's a great way to impress your friends and family.
Danielle Poland
[email protected]This was a bit time-consuming to make, but it was worth it. The chicken parmesan was delicious and the bread bowl was a nice touch.
Toqeer Abbas
[email protected]I wasn't sure about the bread bowl, but it actually turned out really well. It was a great way to serve the chicken parmesan.
Canwat Emmanuel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Olivia Sky
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
Dtcy Dtcg
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
AGRIPPAH ODHIAMBO Achola
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Terrence Kinard
[email protected]I thought this was just okay. The chicken was a bit dry and the sauce was a bit bland.
Eddie Fallan
[email protected]This was delicious! I will definitely be making this again.
Jutt King789
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Raja Walli
[email protected]I found the bread bowl to be a bit dry. I think I would have preferred a regular breadcrumb topping.
Fayaz Ali Qazi
[email protected]This was a bit too cheesy for my taste, but my kids loved it.
MSPD Gamer
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. It was so good!
Bondhon Kundu
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Mandy Govender
[email protected]This is one of the best chicken parmesan recipes I've ever tried. The bread bowl adds a really unique and delicious touch.
Liet Lizzy
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Kaylee Durgan
[email protected]This was amazing! The chicken was juicy and flavorful, the cheese was melted and gooey, and the bread bowl was crispy on the outside and soft on the inside. I will definitely be making this again.