CHICKEN PARMESAN AND FOUR CHEESE TORTELLINI
Today my sister, Jennie Mullins, came home with tortellini and sauce. I had already made shake-n-bake chicken breasts, so she asked if we could combine dinner plans. I'm glad she did because it was a simple and yummy dinner.
Provided by Katie Finnell
Categories Pasta
Time 30m
Number Of Ingredients 5
Steps:
- 1. Prepare chicken breasts according to shake-n-bake directions.
- 2. Prepare a pkg of tortellini per package directions.
- 3. Heat marinara sauce as directed on package instructions.
- 4. When chicken breasts are done baking, allow to rest for five minutes. Complete the tortellini and drain. Make sure the marinara sauce is heated through.
- 5. After the chicken has rested, slice each breast into 1/2" portions. Place finished tortellini on plate. Add desired amount of sliced chicken, then spoon on the marinara. At last, add parmesan cheese to flavor. Serve with salad or other side dish.
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Hocine Boucha
[email protected]This recipe was a bit too bland for my taste. The chicken parmesan was not very flavorful, and the sauce was a bit watery. The tortellini was also a bit bland. I think I would have liked it better if I had used more spices and herbs.
ibrahim ahmad
[email protected]This is a great recipe! The chicken parmesan is always so crispy and juicy, and the tortellini is cooked perfectly. The sauce is rich and flavorful, and the cheese is melted and gooey. I always make this recipe when I'm having guests over, and it's a
billy newcomb
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was pretty good. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful. The tortellini was a nice addition, and it helped to make the dish more filling. Ove
Kk B
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken parmesan is always a hit with my kids, and the tortellini is a nice change from pasta. I usually use jarred sauce to save time, but I'm sure it
Humayun Ghani
[email protected]This recipe was a bit too cheesy for my taste. The sauce was very heavy, and the cheese was a bit overpowering. I think I would have liked it better if I had used less cheese.
gamer tray
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken parmesan is always crispy and juicy, and the tortellini is cooked perfectly. The sauce is rich and flavorful, and the cheese is melted and gooey. I always make th
CHAUDARY Abdullah
[email protected]This recipe was a bit too complicated for my taste. There were a lot of steps involved, and it took me a long time to make. The end result was good, but I don't think it was worth all the effort.
Victor Siang'ani
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was pretty good. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful. The tortellini was a nice addition, and it helped to make the dish more filling. Ove
Luis Medina
[email protected]This is one of my favorite recipes! The chicken parmesan is always so crispy and juicy, and the tortellini is cooked perfectly. The sauce is rich and flavorful, and the cheese is melted and gooey. I always make this recipe when I'm having guests over
Donald Dowell
[email protected]This recipe was a bit too bland for my taste. The chicken parmesan was not very flavorful, and the sauce was a bit watery. The tortellini was also a bit bland. I think I would have liked it better if I had used more spices and herbs.
Sam Brandt
[email protected]I love this recipe! The chicken parmesan is always crispy and juicy, and the tortellini is cooked perfectly. The sauce is rich and flavorful, and the cheese is melted and gooey. I always make this recipe when I'm having guests over, and it's always a
Richard Eubanks
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken parmesan is always a hit with my kids, and the tortellini is a nice change from pasta. I usually use jarred sauce to save time, but I'm sure it
Arial Khan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken parmesan and the tortellini. The sauce was delicious, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who is looking for a crowd
Zarmeen khan A1
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the cheese was a bit overpowering. I think I would have liked it better if I had used a lighter sauce and less cheese. The chicken and tortellini were both cooked perfectly, t
Rafiq Iasi
[email protected]I'm not usually a fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy on the outside and tender on the inside, and the sauce was perfectly cheesy. The tortellini was a great addition, and it helped to make the dish more f
Arturo Luis
[email protected]This is one of my go-to recipes for a quick and easy dinner. The chicken parmesan is always a hit with my family, and the tortellini adds a nice twist. I usually use store-bought sauce to save time, but I'm sure it would be even better with homemade
Mohamed Indorapter
[email protected]Scrumptious and easy meal! I made it for my family last night and they loved it. The chicken was juicy and flavorful, and the tortellini was cooked perfectly. The sauce was rich and cheesy, and the whole dish was topped with a delicious layer of melt