CHICKEN PARMESAN
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings, sauce yield: 3 cups
Number Of Ingredients 17
Steps:
- Tomato sauce: Heat the oil in a large nonstick skillet over medium heat. Add the onion and cook until softened and lightly browned, about 5 minutes. Add the garlic and cook until fragrant, about 1 to 2 minutes. Add the tomatoes, vinegar, salt, and red pepper flakes; bring to a boil. Reduce the heat and simmer, covered, until the flavors are blended and the sauce begins to thicken slightly, about 10 minutes. Remove from the heat; stir in the basil.
- Chicken: Preheat the oven to 425 degrees F. Spray a 9 by 13-inch baking dish with cooking spray. Sprinkle the cutlets with the salt. Lightly beat the egg whites in a medium bowl. Combine the bread crumbs and Parmesan on a sheet of waxed paper. Spread the flour on another sheet of waxed paper. Working with 1 piece of chicken at a time, dip both sides into the flour, shaking off excess. Dip each piece into the egg whites, shaking off excess, and then press both sides into the breading to coat.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken (in batches, if necessary) and cook until browned, 3 to 4 minutes. Transfer the chicken, in 1 layer, to the baking dish. Spoon the sauce over the chicken then sprinkle with the cheese. Bake, covered loosely with a tent of foil, until the cheese is melted and the sauce is bubbly, about 12 to 15 minutes.
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #european #italian #chicken #dietary #meat #chicken-breasts
You'll also love
Afikile Mtshakaza
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is perfectly tangy and sweet. I will definitely be making this again and again.
Steinar Vilmundarson
[email protected]This chicken parmesan was easy to make and turned out great. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and cheesy. My family loved it!
Lyndhay Escader
[email protected]I made this chicken parmesan for a party and it was a huge success. Everyone loved it! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Nouman Bhatti
[email protected]This chicken parmesan was a bit too cheesy for my taste, but my family loved it. I think next time I'll use less cheese.
Kushtian Joni
[email protected]I've made this chicken parmesan recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe!
Piper Squad
[email protected]This chicken parmesan was easy to make and turned out delicious. I used a jarred marinara sauce, but I think next time I'll try making my own.
M.Naveed Bhatti
[email protected]I followed the recipe exactly and the chicken parmesan turned out perfectly. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and cheesy. My family loved it!
Game Station
[email protected]This chicken parmesan was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
davis mk
[email protected]I'm so glad you enjoyed the chicken parmesan recipe! It's one of my favorites too.
Pradip Gamer
[email protected]The chicken parmesan was delicious! I especially liked the crispy parmesan crust. I will definitely be making this again.
Aria Reynolds
[email protected]This recipe was easy to follow and the chicken parmesan turned out great. I used a store-bought marinara sauce, but I think next time I'll try making my own.
Kaelyn Nicholson-Moten
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The panko breadcrumbs gave the chicken a nice crunch, and the sauce was perfectly tangy and sweet.
Yetunde Mcmorris
[email protected]This chicken parmesan recipe was a hit with my family! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.