CHICKEN PARMESAN

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Chicken Parmesan image

A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.

Provided by Melissa Clark

Categories     dinner, lunch, casseroles, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
1/2 cup all-purpose flour
3 large eggs
2 to 3 cups panko bread crumbs, as needed
Kosher salt, as needed
Black pepper, as needed
Olive oil, for frying
5 cups Simple Tomato Sauce (see recipe)
1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
1/2 pound fresh mozzarella, torn into bite-sized pieces

Steps:

  • Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
  • Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
  • Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
  • Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

Rana Zainn
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This is the best chicken parmesan recipe I've ever tried. The chicken is crispy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe!


Aflal 123
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I made this recipe for dinner last night, and it was a hit. The chicken was juicy and flavorful, and the sauce was rich and cheesy. I served it with spaghetti and garlic bread, and it was a delicious meal.


Tyler Owens
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This is a great recipe for chicken parmesan. The chicken is cooked perfectly, and the sauce is delicious. I like to serve it with spaghetti and garlic bread.


Sheikh Owais
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I'm a big fan of chicken parmesan, and this recipe is one of the best I've tried. The chicken is crispy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe!


S Sajon
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I made this recipe for my family last night, and they all loved it. The chicken was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this recipe again.


Blessing Ijoni
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This recipe is a bit time-consuming, but it's worth it. The chicken parmesan is delicious, and it's a great meal to serve for a special occasion.


Jayden Gorius
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I'm not a big fan of chicken parmesan, but I decided to give this recipe a try. I'm glad I did! The chicken was juicy and flavorful, and the sauce was rich and cheesy. I served it with spaghetti and garlic bread, and it was a delicious meal.


CHRIST MILITIALS TV
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This is the best chicken parmesan recipe I've ever tried. The chicken is crispy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe!


Aarjan panta
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I made this recipe for dinner last night, and it was a hit. The chicken was juicy and flavorful, and the sauce was rich and cheesy. I served it with spaghetti and garlic bread, and it was a delicious meal.


Sam GJ
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This is a great recipe for chicken parmesan. The chicken is cooked perfectly, and the sauce is delicious. I like to serve it with spaghetti and garlic bread.


Saidi Galiwango
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I'm a big fan of chicken parmesan, and this recipe is one of the best I've tried. The chicken is crispy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe!


Kiggundu Shamurah
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I made this recipe for my family last night, and they all loved it. The chicken was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this recipe again.


Mhm Wly
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This recipe is a bit time-consuming, but it's worth it. The chicken parmesan is delicious, and it's a great meal to serve for a special occasion.


Alimansa Musa
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I'm not a big fan of chicken parmesan, but I decided to give this recipe a try. I'm glad I did! The chicken was juicy and flavorful, and the sauce was rich and cheesy. I served it with spaghetti and garlic bread, and it was a delicious meal.


Ghifari Arifianto
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I made this recipe for dinner last night, and it was a huge success. My husband and kids loved it. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.


Shilongo Constasia
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This is the best chicken parmesan recipe I've ever tried. The chicken is crispy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe!


Ismail Hosen
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I like to add a little bit of spice to the sauce by adding some red pepper flakes.


Raj kumar Pun
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This chicken parmesan recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and cheesy. I served it with spaghetti and garlic bread, and it was a hit with my family.


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