CHICKEN PARM ROLLATINI
Rollatini gets a chicken parm makeover. We rolled chicken cutlets around mozzarella cheese, coated them in Parmesan breadcrumbs and baked them off in a light tomato sauce for a dish that's big on comfort. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring occasionally, until slightly thickened, about 15 minutes. Season with salt and pepper. Cover to keep warm.
- Season the chicken with salt and pepper; place smooth-side down on a work surface. Sprinkle with the parsley and mozzarella. Starting at the short end, roll up to enclose the filling. Secure with a toothpick.
- Mix the parmesan and breadcrumbs in a shallow dish. Put the egg white in another dish and beat until foamy.
- Mist a cast-iron skillet with cooking spray. Dip the chicken rolls in the egg white, then coat with the breadcrumb mixture. Place in the skillet, seam-side down. Sprinkle with any remaining breadcrumbs and mist with cooking spray. Bake until cooked through, about 20 minutes. Serve with the tomato sauce, and polenta, if desired.
Nutrition Facts : Calories 350, Fat 14 grams, SaturatedFat 7 grams, Cholesterol 94 milligrams, Sodium 788 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 39 grams, Sugar 6 grams
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Easton Power
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken parm rollatini and they were all asking for the recipe.
Prabesh Rasaili
[email protected]I've never made chicken parm rollatini before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was very flavorful.
Anton Adakai
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
sting kako
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken parm rollatini were crispy on the outside and tender on the inside.
Salma Adel
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken parm rollatini are so delicious and they're sure to impress your guests.
Farmankhan Tareen
[email protected]I followed the recipe exactly and the chicken parm rollatini turned out perfectly. They were crispy on the outside and tender on the inside.
Jessica Denton
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
SOUROVIS BACK200
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken parm rollatini and they were all asking for the recipe.
Deena R
[email protected]I've never made chicken parm rollatini before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was very flavorful.
Icraft
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
Moeen Qureshi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken parm rollatini were crispy on the outside and tender on the inside.
Jahmar james
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken parm rollatini are so delicious and they're sure to impress your guests.
Adun Rebecca osas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is delicious.
Generous Nakalema
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can use any type of cheese or sauce you like.
Ammad Stylo
[email protected]I made this recipe for my family and they all loved it. The chicken was moist and the sauce was rich and flavorful.
Mikey Keele
[email protected]I'm not a huge fan of eggplant, but I loved this recipe! The eggplant was cooked perfectly and the sauce was very flavorful.
Zafarali Zafarali
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it was amazing.
Maksim Ivasiuk
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and the sauce was delicious.
Sk.Shakil islam sv
[email protected]I've made this recipe several times now and it's always a winner! The chicken is juicy and flavorful, and the cheese is perfectly melted.
Sheikh Hasnat
[email protected]This chicken parm rollatini was a hit at my dinner party! It was easy to make and everyone loved it.