CHICKEN PARM PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza. Place pizza on a baking sheet or pizza stone and poke the top with a few holes. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven. Bake 10 minutes.
- Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil. Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan. Heat the sauce through.
- Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.
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Yohanes Daniel
[email protected]I would definitely recommend this recipe to anyone who loves chicken parm. It is a delicious and easy-to-make meal that is sure to please everyone.
Alan Anton Rutar
[email protected]This is the best chicken parm pizza I have ever had! The sauce is perfectly seasoned, and the chicken is cooked to perfection.
Star Alwi
[email protected]I added some extra vegetables to the pizza, such as onions, peppers, and mushrooms. It made the pizza even more flavorful.
Shuvo Mollik
[email protected]I love that this recipe uses a pre-made pizza crust. It makes the pizza so much easier to make.
Jonathon Hill
[email protected]This recipe is a great way to use up leftover chicken. The pizza is quick and easy to make, and it is always a delicious meal.
Meerub Malik
[email protected]The chicken was a little dry, but the rest of the pizza was great. I will try using a different cut of chicken next time.
Shar Jeel
[email protected]The sauce is a bit bland for my taste, but otherwise this pizza is delicious. I will definitely be making it again.
Methab Khan
[email protected]This pizza is so easy to make, and it is always a hit with my kids. They love the crispy chicken and the gooey cheese.
Degu Buse
[email protected]I followed the recipe exactly, and it turned out great! The pizza was cooked perfectly, and the toppings were all delicious.
Deborah Tuyizihire
[email protected]I have made this pizza a few times now, and it is always a crowd pleaser. The leftovers are even good the next day.
Rose Dean
[email protected]This pizza was a hit with my family! The chicken was crispy and flavorful, and the sauce was perfectly cheesy.