CHICKEN PARM MEATLOAF
Make and share this Chicken Parm Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F and line a sheet pan with parchment paper.
- Add the onion, garlic, parsley and basil to a food processor and pulse until finely chopped. Transfer to a medium sized bowl.
- Add 3/4 cup of marinara, bread crumbs, parmesan, egg, Italian seasoning, salt and pepper. Stir to combine. Add the ground chicken and mix to combine.
- Transfer the mixture to the prepared sheet pan and shape into an 8x4 inch loaf.
- Bake for 45 minutes.
- Remove from the oven and brush with remaining 1/4 cup marinara sauce. Top with the shredded mozzarella and continue baking for 10-15 minutes.
- Meanwhile, melt the butter in a medium skillet over medium heat. Add the panko and garlic powder. Toast, about 3-4 minutes. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Season with salt and pepper.
- Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Serve remaining bread crumb mixture and more marinara sauce on the side.
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Harim Galvan
[email protected]This is the best chicken parm meatloaf I've ever had. It's so moist and flavorful, and the sauce is to die for.
Solano Music Entertainment
[email protected]I'm always looking for new and exciting meatloaf recipes. This one is definitely a keeper.
Jesse Memmer
[email protected]This is a great recipe for a healthy meal. The chicken is lean and flavorful, and the sauce is made with fresh tomatoes.
Biswas Chhetri
[email protected]I'm not a good cook, but this recipe was so easy to follow. The meatloaf turned out great, and my family loved it.
Jocelyn Ravel
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold.
Ramu Paswan
[email protected]I'm not a huge fan of chicken parm, but I loved this meatloaf. The flavors are so well-balanced, and the meatloaf is so moist and tender.
lily Thin
[email protected]I love the fact that this recipe is made in one pan. It makes cleanup a breeze.
Jacnews Jacnews
[email protected]This is a great recipe for a special occasion. The chicken parm flavor is so rich and decadent, and the meatloaf is cooked to perfection.
Cavel Hyatt
[email protected]I love this recipe! It's so versatile. I've made it with chicken, turkey, and even ground beef. It always turns out great.
Lowane Mitchell
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the chicken parm flavor is always a crowd-pleaser.
Namagembe Shamirah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Chhiring
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this awesome recipe!
Ganesh Sah
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken parm flavor was spot-on, and the meatloaf was cooked to perfection.
Raymond Texas01
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The chicken parm flavor is amazing, and the meatloaf is so moist and tender. I'll definitely be making this again.
Azeez Killer44
[email protected]This is the best chicken parm meatloaf I've ever had! The chicken is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Rakib Rayhan
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The meatloaf was moist and flavorful, and the sauce was delicious.
Peter Kway
[email protected]This chicken parm meatloaf is a game-changer! It's so juicy and flavorful, and the cheese and sauce are the perfect touch. I'll definitely be making this again.