CHICKEN PARM MEATBALLS AND SPAGHETTI

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Make and share this Chicken Parm Meatballs and Spaghetti recipe from Food.com.

Provided by Alley Barbie

Categories     Spaghetti

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 18

1 lb ground chicken
1 (8 ounce) box frozen chopped spinach, defrosted, wrung dry in towel and separated
3 garlic cloves, peeled
1 medium onion, peeled
1 cup grated parmigiano-reggiano cheese, divided
1/2 cup breadcrumbs
freshly grated nutmeg, about 1/8 teaspoon
about 1/4 cup milk
1 large egg
1/4 cup flat leaf parsley, finely chopped
salt and pepper
3 tablespoons tomato paste
3 tablespoons extra virgin olive oil, Extra Virgin Olive Oil
1 (28 ounce) can crushed san marzano tomatoes
1/2 cup chicken stock or 1/2 cup dry white wine
2 tablespoons butter
1/2 cup basil leaves, torn or shredded
1 lb spaghetti

Steps:

  • Heat oven to 400ºF. Place a piece of parchment paper over baking sheet.
  • Bring a large pot of water to boil for pasta.
  • Place chicken and spinach in bowl. Grate 1 clove of garlic into bowl or finely chop and add garlic. Grate 3-4 tablespoons of onion directly into bowl. Combine 1/2 cup of cheese and breadcrumbs with nutmeg and barely moisten with milk, no more than 1/4 cup. Sprinkle the bread-cheese mixture into chicken then add egg, parsley, salt and pepper and 2 tablespoons tomato paste.
  • Combine 1 tablespoon of tomato paste with 1 tablespoon EVOO in small bowl. Mix and combine the chicken with breadcrumbs and section the meatball mix into quarters. Then roll 3 large balls from each section. Arrange balls on baking sheet as you work. Using a pastry brush, brush meatballs with tomato paste and oil mixture and roast for 18-20 minutes.
  • Meanwhile, heat 2 tablespoons EVOO in a large skillet over medium-low heat. Finely chop 2 cloves of garlic and the remainder of the onion. Add the garlic and onion to the EVOO and gently cook for 8-10 minutes. Add tomatoes and stock to the pan and gently mash up. Season with salt and pepper. Stir in basil and allow the sauce to reduce while you cook pasta. Cook pasta to al dente, and reserve 1 cup of starchy water. Then drain pasta and place back in hot pot with butter, remaining cheese, and sauce. Toss pasta to coat evenly, adjust salt and pepper and serve along side the chicken meatballs.

shannon robertson
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These meatballs were delicious! I used a mixture of ground beef and ground pork and they turned out great. I also added some chopped onion and garlic to the meatballs for extra flavor.


Stylo Safi
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These meatballs were a bit dry for my taste. I think I would add more bread crumbs next time.


Trent Qwabe
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I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!


Abdul Ayaz
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These meatballs were very easy to make and they tasted great. I served them with spaghetti and marinara sauce and it was a delicious meal.


Maurice Samuel
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I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Saman Ira
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These meatballs were delicious! I used a mixture of ground beef and ground pork and they turned out great. I also added some chopped onion and garlic to the meatballs for extra flavor.


Chuol Nguok kueth
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These meatballs were a bit dry for my taste. I think I would add more bread crumbs next time.


Yogesh Yogesh
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I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!


Sanjaya Thotagamuwa
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These meatballs were very easy to make and they tasted great. I served them with spaghetti and marinara sauce and it was a delicious meal.


Artifex Kambo
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I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


AZiz mohmand
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These meatballs were delicious! I used a mixture of ground beef and ground pork and they turned out great. I also added some chopped onion and garlic to the meatballs for extra flavor.


MIZAN SUNNY
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These meatballs were a bit dry for my taste. I think I would add more bread crumbs next time.


Juliet Agnes
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I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!


Reedam Dong
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These meatballs were so good! I served them with spaghetti and marinara sauce and it was a perfect meal. The meatballs were moist and flavorful, and the sauce was delicious.


Orun Biswas
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I made these meatballs last night and they were delicious! I used ground turkey instead of chicken and they turned out great. I also added some chopped spinach to the meatballs for extra nutrition.


claudia ramos
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These chicken parm meatballs were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.


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