CHICKEN PAPRIKASH SOUP WITH SPAETZLE
I cannot say enough about how heavenly this tastes! My grandmother gave me this recipe that she had taken from her local paper and made some adjustments to. I always use salted butter and leave out the additional salt. If you prefer a more spicy soup, you can substitute some of the regular paprika with hot paprika, just don't go overboard or the heat can become overwhelming. Perfect for a cooler day, this recipe is a great alternative to the standard chicken soup.
Provided by pheebess
Categories Chicken
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a 3 quart pot, melt the butter; add onion and garlic and cook on low heat until onions are soft and translucent.
- Add the paprika, thyme, and flour and stir until the onions are coated, about 2-3 minutes.
- Whisk in the stock and cook until soup thickens. Simmer on low for 30 minutes.
- Add the chicken and spaetzle (recipe below) and salt and pepper.
- Use a ladle to set aside a small amount of soup. Mix the sour cream with the small amount of reserved soup, and then add the whole mixture into the large pot of soup. This allows the temperature of the sour cream to adjust gradually. Adjust seasoning if necessary.
- For the homemade spaetzle, if you are using: While the soup is cooking, put a large pot or pan of water on to boil.
- Combine spaetzle ingredients until they are smooth.
- Run the thick batter through a spaetzle maker or a colander. Drop into the boiling water, and remove the noodles when they float.
- Add directly to the hot soup.
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Alfonso Madrigal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Md Shahin Hossan
[email protected]I'm not a big fan of spaetzle, but I really enjoyed it in this soup. It was the perfect addition and I would definitely make it again.
Kabeer Mallah
[email protected]The leftovers of this soup are even better the next day! The flavors have had a chance to meld together and it's even more delicious.
TR Soad
[email protected]I love the combination of flavors in this soup. The paprika, cumin, and caraway seeds really give it a unique and delicious flavor.
rig gee
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Tiffany Schauls
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Namungo Justine
[email protected]I wasn't sure how the spaetzle would turn out, but it was actually really good! It was light and fluffy, and it held its shape well in the soup.
Zandile Jnr's Mum
[email protected]The broth is rich and flavorful, and the chicken is perfectly cooked. The spaetzle is a great addition and adds a nice texture to the soup. I would definitely recommend this recipe to anyone who loves chicken paprikash.
Matthew H
[email protected]I love how easy this soup is to make. I was able to get dinner on the table in under an hour, which is a lifesaver on busy weeknights.
J LN
[email protected]This is the best soup I have made! The flavors are amazing and the spaetzle is so flavorful and tender that it melts in my mouth. I will definitely be making this again soon!