CHICKEN PAPRIKASH II
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.
Provided by SHAELYNUMBER10
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
- Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 16 g, Cholesterol 149.5 mg, Fat 32.9 g, Fiber 3.8 g, Protein 43.9 g, SaturatedFat 13.1 g, Sodium 736 mg, Sugar 5.6 g
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Aftab sangoka Zafar iqbal
[email protected]This dish is a great way to use up leftover chicken. It's also a good meal to make ahead of time.
Zuwon Swindle
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
Rocky KGF KGF
[email protected]This dish was a bit too spicy for my taste, but overall it was a good recipe.
Varsha gimhani
[email protected]The chicken was a little dry, but the sauce was delicious.
Manik Sadhar
[email protected]This dish is now one of my favorites. It's so easy to make and it always turns out perfectly.
Punom Barua
[email protected]I've never been a huge fan of paprika, but this dish changed my mind. The sauce was so rich and flavorful that I couldn't get enough of it.
Ahsaan Rajpoot
[email protected]This dish is a great way to use up leftover chicken. It's also a good meal to make ahead of time.
Lilyona Fields
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful.
Somaya Kilioni
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Sophia Villarreal
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ema Svaljek
[email protected]This dish is a great way to use up leftover chicken. It's also a good meal to make ahead of time.
polycap okumu
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
Milton Keitshokile
[email protected]This dish was a bit too spicy for my taste, but overall it was a good recipe.
Francis Mokwagbe
[email protected]The chicken was a little dry, but the sauce was delicious.
Nabukenya Sawuyah
[email protected]This dish is now one of my favorites. It's so easy to make and it always turns out perfectly.
golu mallah
[email protected]I've never been a huge fan of paprika, but this dish changed my mind. The sauce was so rich and flavorful that I couldn't get enough of it.
Nisey Combs
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the sauce was creamy and flavorful.
Onoja Maryladi
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.