CHICKEN PAPRIKASH I
Something different, and very colorful!
Provided by Jill B. Mittelstadt
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
- Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
- Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 4.3 g, Cholesterol 150.3 mg, Fat 37.2 g, Fiber 0.9 g, Protein 36.5 g, SaturatedFat 11.3 g, Sodium 176.4 mg, Sugar 1.4 g
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shanicee moore
[email protected]This chicken paprikash was delicious! The only thing I would change is to add more salt.
Ndumiso
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish still turned out great!
Waqar ahmed Khaskheli
[email protected]I made this chicken paprikash for a party and it was a huge hit! Everyone loved it.
Josh Lawrence
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Ak anik
[email protected]I added some chopped mushrooms to this recipe and it was delicious! I will definitely be making this again with mushrooms.
Javon Branch
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The dish still turned out great!
Jaelyn Alvarado
[email protected]This was the worst chicken paprikash I've ever had. The sauce was bland and the chicken was dry. I will never be making this again.
michael beasley
[email protected]I made this chicken paprikash in my slow cooker and it turned out amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Fa Fa
[email protected]I'm allergic to paprika, so I had to substitute another spice. The dish still turned out great!
Kelly Rolland
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Khanheih Khanhein
[email protected]I'm not a huge fan of chicken paprikash, but this recipe was actually really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
kING SAAD
[email protected]This chicken paprikash was a little too spicy for my taste, but it was still very good. I think I'll use less paprika next time.
Jeava Ramsammy
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious. I usually serve it with rice or pasta.
Caina Gaspard
[email protected]This was the best chicken paprikash I've ever had! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Kalid Hassen
[email protected]I followed the recipe exactly, but my chicken paprikash turned out too watery. I think I might have added too much broth.
Shafidhik Dhik
[email protected]This chicken paprikash was a bit bland for my taste. I think I'll add more paprika next time.
Amy Comeau
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is rich and flavorful, and the chicken is always cooked perfectly.
attaur rehman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes or egg noodles.
M Bilal Awan
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Becky Smith
[email protected]This chicken paprikash was amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.