CHICKEN PAPRIKASH

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Chicken Paprikash image

This Hungarian favorite traditionally browns the chicken and onions in bacon drippings. We've used vegetable oil instead to streamline the recipe and make it easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 11

2 tablespoons vegetable oil
3- to 3 1/2-lb cut-up broiler-fryer chicken
2 medium onions, chopped (1 cup)
1 garlic clove, finely chopped
1/2 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1 medium tomato, chopped (3/4 cup)
1 medium green bell pepper, cut into 1/2-inch strips
1 cup sour cream

Steps:

  • Heat oil in 12-inch skillet over medium heat. Cook chicken in oil about 15 minutes or until brown on all sides; remove chicken from skillet.
  • Cook onions and garlic in oil in skillet over medium heat about 3 minutes, stirring occasionally, until onions are crisp-tender; drain oil from skillet.
  • Stir broth, paprika, salt, pepper and tomato into onion mixture in skillet; loosen brown particles from bottom of skillet. Return chicken to skillet. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes.
  • Stir in bell pepper. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  • Skim fat from liquid in skillet. Stir sour cream into liquid in skillet. Heat over medium heat just until hot. Serve with chicken.

Nutrition Facts : Calories 380, Carbohydrate 9 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg

taleb Chakaria
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This chicken paprikash recipe is a keeper! It's easy to make, and it always comes out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Anish Bhori
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This is a great recipe for chicken paprikash. The chicken is tender and juicy, and the sauce is flavorful and creamy. I especially love the addition of the paprika, which gives the dish a nice smoky flavor.


Raj Hossain
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I've made this chicken paprikash recipe several times, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!


Anuhas ekanayaka
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This chicken paprikash recipe is easy to follow and makes a delicious and hearty meal. The chicken is tender and flavorful, and the sauce is creamy and comforting.


anna hebberd
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I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I especially loved the addition of the sour cream, which gave the dish a nice tang.


Hazy 23
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This chicken paprikash recipe is a keeper! It's easy to make, and it always comes out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Jim Katsaras
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This is a great recipe for chicken paprikash. The chicken is tender and juicy, and the sauce is flavorful and creamy. I especially love the addition of the paprika, which gives the dish a nice smoky flavor.


ALONGE CHARLES
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I've made this chicken paprikash recipe several times, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!


Thulisile Mphambukeli
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This chicken paprikash recipe is easy to follow and makes a delicious and hearty meal. The chicken is tender and flavorful, and the sauce is creamy and comforting.


kishiey bae
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I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I especially loved the addition of the bell peppers, which gave the dish a nice crunch.


pastor Samuel Elias
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This chicken paprikash recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of the sour cream, which gave the dish a nice tang.


Maher Barnd
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I've tried many chicken paprikash recipes, but this one is by far the best. The chicken is cooked perfectly, and the sauce is creamy and flavorful. I love the addition of the paprika, which gives the dish a nice smoky flavor.


Maani Fitness
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This chicken paprikash recipe is a keeper! It's one of my favorite comfort food dishes. The chicken is always fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe.


Fatema Ahmed Ashfi
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I love this chicken paprikash recipe! It's so easy to make, and it always comes out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful.


Dee Marcelo
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This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Manish Sunar
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I've made this chicken paprikash recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!


Mauri Ureta
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This chicken paprikash recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of the paprika, which gave the dish a nice smoky flavor.


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