CHICKEN PAPRIKASH
I decided to try a good chicken recipe and this one gets two thumbs up. I leave the skin on the chicken and use regular cream of mushroom soup and regular sour cream.I serve over broad and hearty egg noodles
Provided by Tonja Wilson
Categories Pasta
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Place chicken in 3 1/2 qt. or larger slow cooker.
- 2. Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
- 3. Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
- 4. Remove chicken with slotted spoon to serving platter. Whisk sour cream into cooking liquid. Serve sauce over chicken. *I serve over broad egg noodles
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Falcon Angel
falconangel@gmail.comThis recipe was just okay. The chicken was a little dry, and the sauce was a little bland. I probably won't make this again.
Missy Wreck
missywreck@hotmail.frThis recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and flavorless. I will not be making this again.
Josh Springer
springer.j55@gmail.comI found this recipe to be a little too time-consuming. I ended up using a store-bought paprika sauce, and it was still delicious.
jessica rist
jessica.r@gmail.comThis recipe was a little bland for my taste. I added some extra paprika and garlic powder, and it was much better.
Lateef Awal
lateefawal@gmail.comThis recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Deepak Bhandari
deepak-b@yahoo.comI'm not usually a fan of chicken paprikash, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
kiru harry
harry-kiru61@hotmail.comThis recipe was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gram Bangla
bangla-g@aol.comThis was a great recipe! Easy to follow and the results were delicious. The chicken was tender and the sauce was creamy and flavorful.
Alamin Ahmed
ahmed.alamin@yahoo.comI loved this recipe! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ennison Richmond
richmond.e@aol.comDelicious!
damien ellison
damien_e5@gmail.comThis recipe is a keeper! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
ali Gorchha
ga93@hotmail.comI've made this recipe several times and it's always a hit with my family and friends. The chicken is always tender and the sauce is creamy and flavorful. It's a great recipe for a special occasion.
Ismail sani
sani-ismail88@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is tender and the sauce is flavorful.
Jennifer Chisholm
jennifer@yahoo.comI love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. It's a perfect comfort food.
Mehar Mehar khan
k-m@gmail.comThis is my go-to recipe for chicken paprikash. It's easy to make and always turns out delicious. The sauce is creamy and flavorful, and the chicken is always tender.
JAY Gaming
g.jay35@yahoo.comI've made this recipe several times and it always turns out great. The sauce is thick and creamy, and the chicken is always tender. It's a family favorite.
Musharaf Hussain
musharaf_hussain63@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Mikayla Rua
mikayla.r45@yahoo.comI made this recipe for a dinner party last night and it was a hit! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again.
Karen Bock
karenb5@gmail.comThis is the best chicken paprikash recipe I've tried! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.