CHICKEN PAPRIKASH

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Chicken Paprikash image

Provided by Molly Yeh

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 13

4 tablespoons unsalted butter
2 large onions, thinly sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, minced
2 tablespoons Hungarian sweet paprika
1/4 teaspoon cayenne
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
Pinch of sugar
1 pound skinless, boneless chicken thighs, trimmed and cut into 3/4-inch pieces
1/4 cup heavy cream
1 tablespoon white wine vinegar
Crusty bread, for serving, optional

Steps:

  • Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes. Add the garlic, paprika and cayenne and cook, stirring, until dark red in color, 2 minutes. Add the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. Stir in the broth and sugar and cook until the sauce is thickened, about 2 minutes. Add the chicken to the sauce and bring to a simmer. Cook over medium-low heat until the chicken is tender, about 15 minutes. Stir in the heavy cream and vinegar. Taste and season with salt and pepper. Serve with crusty bread if desired!

Fermina Middleton
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This chicken paprikash recipe is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Claudine Lumsden
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I'm not a huge fan of chicken paprikash, but I decided to give this recipe a try. I'm glad I did because it was really good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Md Hafizur Rahman
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This chicken paprikash recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is very flavorful and the chicken is moist and tender.


Tariku Tirago
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I've made this chicken paprikash recipe several times now and it's always a hit. It's a great way to use up leftover chicken and the sauce is always delicious. I love that this recipe is so easy to make, too.


Rossana De Luca
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This chicken paprikash recipe is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Somto Obi
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I'm not a huge fan of chicken paprikash, but I decided to give this recipe a try. I'm glad I did because it was really good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Sasikumar Anos
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This chicken paprikash recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is very flavorful and the chicken is moist and tender.


Irvin Thandolwenkosi
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I've made this chicken paprikash recipe several times now and it's always a hit. It's a great way to use up leftover chicken and the sauce is always delicious. I love that this recipe is so easy to make, too.


Shine Skills
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This chicken paprikash recipe is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Yohana Mwamba
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I'm not a huge fan of chicken paprikash, but I decided to give this recipe a try. I'm glad I did because it was really good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Lungile Mabena
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This chicken paprikash recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is very flavorful and the chicken is moist and tender.


Radheshyam Giri
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I've made this chicken paprikash recipe several times now and it's always a hit. It's a great way to use up leftover chicken and the sauce is always delicious. I love that this recipe is so easy to make, too.


Ahga Gaga
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This chicken paprikash recipe is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Xaliimo Cilmi
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I'm not a huge fan of chicken paprikash, but I decided to give this recipe a try. I'm glad I did because it was really good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Kashid Bhatti
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is very flavorful and the chicken is moist and tender.


Parker Armstrong
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I've made this chicken paprikash recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love that this recipe is so easy to make, too. It's a great weeknight meal.


Jamie Romero
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This chicken paprikash recipe is a winner! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and rich. I will definitely be making this again.


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