CHICKEN PAPRIKASH
Provided by Dai Due, Austin, TX
Categories Chicken Roast Kid-Friendly Healthy Sour Cream Paprika Bon Appétit Small Plates
Yield 2 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Cut 1 Dai Due's Master Brined Chicken into 8 pieces; season with salt and pepper. Heat 3 tablespoons unsalted butter in an ovenproof skillet just large enough to hold chicken pieces in a single layer over high. Once butter is melted, cook chicken, skin side down, until skin is very well browned (do not disturb), 5-8 minutes. Transfer chicken to a plate (do not cook flesh side).
- Reduce heat to medium and add 2 thinly sliced onions, 5 teaspoons sweet Hungarian paprika, and 1 teaspoon hot smoked Spanish paprika to skillet; season with salt. Cook, stirring often, until onions are softened and start sticking to the skillet, 8-10 minutes. Add 2 cups low-sodium chicken broth and bring to a simmer. Return chicken to skillet, skin side up, and transfer to oven. Bake until chicken is cooked through, 25-30 minutes. Transfer chicken to a platter; tent with foil to keep warm.
- Bring liquid in skillet to a boil and cook until reduced by one-third, 5-7 minutes. Remove from heat and whisk in 1 cup room temperature sour cream and 1 tablespoon fresh lemon juice; season with salt and pepper. Spoon sauce around chicken; top with chopped fresh parsley.
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Mia Whiteway
[email protected]I'm not a fan of sour cream, so I omitted it from the recipe. The dish was still very flavorful and delicious.
DarkClouds
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more paprika and garlic next time.
Khudayar6788
[email protected]I love chicken paprikash and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe!
Maawia Ahmad
[email protected]This was my first time making chicken paprikash and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Jenetha Williams
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
EMMANUEL QUAICOE
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I'll definitely be making this again, but I'll probably simplify the recipe a bit.
Linda Buckley
[email protected]I'm always looking for new chicken recipes and this one caught my eye. I'm so glad I tried it! The chicken was so flavorful and the sauce was creamy and delicious. I'll definitely be making this again.
Irene Sarah
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and tender chicken. I'll definitely be making this again.
samn samn
[email protected]This is my go-to recipe for chicken paprikash. It's easy to make and always turns out delicious. I love the combination of the paprika, sour cream, and chicken.
Esther Lutukitewa
[email protected]I'm not a fan of sour cream, so I omitted it from the recipe. The dish was still very flavorful and delicious.
karylle ann L. domingo
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more paprika and garlic next time.
Jeff Hemingway
[email protected]I love chicken paprikash and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe!
Nwabunie Emmanuel
[email protected]This was my first time making chicken paprikash and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Haha He
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Tshegofatso Tanya
[email protected]This recipe was easy to follow and produced delicious results. The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the sour cream.
MT AZAN GAMER
[email protected]I'm not a huge fan of paprika, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
jag hedge
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter variety of paprika. I'll definitely try it again with a milder paprika.
Parker Dangerfield
[email protected]I've made chicken paprikash a few times now and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Redwan Hossain
[email protected]Chicken paprikash is a classic Hungarian dish that is full of flavor. I love the way the paprika and sour cream combine to create a rich and creamy sauce. This recipe is easy to follow and produces delicious results.