CHICKEN PAPRIKAS
This Hungarian comfort-food dish features the country's wax peppers, which are pale yellow in color and have a slightly sweet taste. TV set decorator Agnes Rethy shares her family's recipe.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat. Generously season chicken thighs with salt and pepper; add chicken to Dutch oven and cook, turning once, until deep golden brown, about 8 minutes per side. Remove chicken from Dutch oven and set aside.
- Add remaining tablespoon olive oil to Dutch oven, if necessary. Add onions and season with salt and pepper. Cook, stirring, until golden, about 10 minutes. Add peppers and cook, stirring, until softened, about 5 minutes. Return chicken to Dutch oven and sprinkle chicken and vegetables with paprika. Add tomatoes and 3/4 cup water; bring to a boil. Cover and let simmer until chicken is very tender, about 40 minutes.
- Remove Dutch oven from heat; remove chicken from Dutch oven and keep warm. Using an immersion blender, blend vegetables and cooking liquid until smooth. Whisk in sour cream and season with salt and pepper. Return chicken to Dutch oven and keep warm until ready to serve. Garnish with parsley and additional sour cream, and serve with nokedli and cucumber salad.
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Babirye lynn mutoni
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Ali Akbar FF
[email protected]I love chicken paprikas! This recipe looks really good. I'm going to bookmark it so I can try it later.
NATAMBA ISAAC
[email protected]I've been looking for a good chicken paprikas recipe. I'm going to have to try this one.
AS Squad
[email protected]This recipe sounds amazing! I'm definitely going to make it for my family this weekend.
Sbahle Mkhahlela
[email protected]I'm not a big fan of paprika, but I'm willing to give this recipe a try. It looks really good.
Azhar Ansari
[email protected]This recipe looks delicious! I can't wait to try it.
nelson baafi
[email protected]I tried this recipe and it was just okay. The sauce was a little too sweet for my taste, and the chicken was a bit overcooked. I think I'll try a different recipe next time.
Abby Donley
[email protected]This chicken paprikas recipe was a disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.
md mothen
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken paprikas was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Gorala You have
[email protected]This recipe is a keeper! The chicken paprikas was so delicious and easy to make. I will definitely be making this again.
Sophy Sophy
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over egg noodles or mashed potatoes.
Kacie Lauren
[email protected]This was my first time making chicken paprikas, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Habibur Rahman Habibur Rahman
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the chicken was so tender. I will definitely be making this again.
Katie Mh
[email protected]The chicken paprikas turned out amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Kelli Fish
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Amirkhan Amir
[email protected]This chicken paprikas recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.