CHICKEN PAPRIKAS
This Hungarian comfort-food dish features the country's wax peppers, which are pale yellow in color and have a slightly sweet taste. TV set decorator Agnes Rethy shares her family's recipe.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat. Generously season chicken thighs with salt and pepper; add chicken to Dutch oven and cook, turning once, until deep golden brown, about 8 minutes per side. Remove chicken from Dutch oven and set aside.
- Add remaining tablespoon olive oil to Dutch oven, if necessary. Add onions and season with salt and pepper. Cook, stirring, until golden, about 10 minutes. Add peppers and cook, stirring, until softened, about 5 minutes. Return chicken to Dutch oven and sprinkle chicken and vegetables with paprika. Add tomatoes and 3/4 cup water; bring to a boil. Cover and let simmer until chicken is very tender, about 40 minutes.
- Remove Dutch oven from heat; remove chicken from Dutch oven and keep warm. Using an immersion blender, blend vegetables and cooking liquid until smooth. Whisk in sour cream and season with salt and pepper. Return chicken to Dutch oven and keep warm until ready to serve. Garnish with parsley and additional sour cream, and serve with nokedli and cucumber salad.
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Babirye lynn mutoni
b85@hotmail.comThis recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Ali Akbar FF
f_a@hotmail.comI love chicken paprikas! This recipe looks really good. I'm going to bookmark it so I can try it later.
NATAMBA ISAAC
isaac_n@aol.comI've been looking for a good chicken paprikas recipe. I'm going to have to try this one.
AS Squad
as_s@gmail.comThis recipe sounds amazing! I'm definitely going to make it for my family this weekend.
Sbahle Mkhahlela
m_sbahle1@yahoo.comI'm not a big fan of paprika, but I'm willing to give this recipe a try. It looks really good.
Azhar Ansari
ansari-azhar13@gmail.comThis recipe looks delicious! I can't wait to try it.
nelson baafi
baafi-n@hotmail.co.ukI tried this recipe and it was just okay. The sauce was a little too sweet for my taste, and the chicken was a bit overcooked. I think I'll try a different recipe next time.
Abby Donley
donley-abby@aol.comThis chicken paprikas recipe was a disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.
md mothen
mm@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken paprikas was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Gorala You have
gorala.y44@gmail.comThis recipe is a keeper! The chicken paprikas was so delicious and easy to make. I will definitely be making this again.
Sophy Sophy
sophy13@hotmail.comI've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over egg noodles or mashed potatoes.
Kacie Lauren
lauren_kacie66@aol.comThis was my first time making chicken paprikas, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Habibur Rahman Habibur Rahman
r_h@yahoo.comI'm not a big fan of paprika, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the chicken was so tender. I will definitely be making this again.
Katie Mh
katie-mh@yahoo.comThe chicken paprikas turned out amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Kelli Fish
fishk@gmail.comI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Amirkhan Amir
a4@aol.comThis chicken paprikas recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.