CHICKEN PAPRIKAS

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Chicken Paprikas image

Provided by Molly O'Neill

Categories     dinner, one pot, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 medium onion, peeled and chopped
1 tablespoon Hungarian paprika
12 pieces chicken (thighs, legs and breasts), about 6 pounds
1 teaspoon kosher salt, plus more to taste
1 cup homemade or low-sodium canned chicken stock
1/2 cup sour cream
1 tablespoon cornstarch

Steps:

  • Heat the oil in a very large skillet over medium-high heat. Add the onion and cook, stirring, until tender. Add the paprika.
  • Sprinkle the chicken with 1 teaspoon salt. Place in the skillet with the onion. Add stock, reduce heat, cover and simmer for 40 minutes. Turn the chicken and simmer until tender, another 40 minutes.
  • Put the sour cream into a bowl and stir in 1/2cup broth from the skillet. Stir mixture back into the skillet. Dissolve cornstarch in 1 tablespoon cold water. Stir the cornstarch mixture into the skillet and cook for 3 minutes. Season to taste with salt. Serve with oven rice (see recipe).

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 10 grams, Sodium 596 milligrams, Sugar 2 grams, TransFat 0 grams

eshan ahmed
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I love this recipe! The chicken is always so tender and the sauce is so flavorful. I usually serve it with egg noodles or mashed potatoes.


Melai Ausmolo
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This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.


MANSUR ABUBAKAR MUHAMMAD
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tessy adekola
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I've made this dish several times and it's always a hit. I usually add a little bit of sour cream to the sauce, which makes it even more delicious. I highly recommend this recipe!


Saddam Afghani
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This dish was a bit bland for my taste. I would recommend adding more paprika and other spices to the sauce.


Sh Bappi
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I'm not a fan of chicken paprikash, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.


Friendly gaming
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This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Saraswati Raut
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I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with egg noodles and it was a hit with my family.


Cla Williams
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less paprika next time.


Rana Gee
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I'm not a big fan of paprika, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.


sydel mendes
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Izzy Pierce
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I've made this dish a few times now and it's always a hit. The chicken is so tender and the sauce is flavorful. I usually serve it with rice or pasta.


Ariana Buiparker
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This is now one of my family's favorite meals. I serve it with mashed potatoes or egg noodles. I also add a little bit of sour cream to the top of each serving. It's so delicious and comforting!


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