CHICKEN PAPRIKA WITH DUMPLINGS
Provided by Joan Nathan
Categories dinner, one pot, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Cut chicken into 8 pieces, and pat dry with paper towels. Heat oil in a Dutch oven or a heavy frying pan that can go into oven. Sauté chicken over medium-high heat until pieces are golden brown, about 10 minutes. Remove chicken with a slotted spoon, and sprinkle with salt.
- Place onion in same pan, sauté until soft. Remove pan from heat, and let cool for 2 minutes. Stir in mild and hot paprikas.
- Return chicken to pan on top of onions. In a small saucepan, heat chicken stock, and stir in tomato paste. Bring to a boil, stirring until tomato paste dissolves. Pour over chicken.
- Place pan, uncovered, in middle of oven for around 30 minutes. Turn chicken every 10 minutes or so. Sauce will thicken.
- To make dumplings, mix flour with eggs and salt until a thick dough forms. In a saucepan, bring 4 cups stock to a boil. Drop dumpling dough by half teaspoons into stock, simmering for about 4 minutes. Dumplings are done when plumped up and firm. Drain, and stir them into chicken mixture during the last 5 minutes of cooking. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 556, UnsaturatedFat 25 grams, Carbohydrate 18 grams, Fat 37 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 9 grams, Sodium 926 milligrams, Sugar 5 grams, TransFat 0 grams
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Silbernagel Family
[email protected]I'm not a big fan of paprika, but I'm willing to try this recipe. It looks delicious.
Asim Larikx
[email protected]This recipe is so good, I'm going to make it for my next potluck.
Sohaib Aslam
[email protected]I'm having a dinner party next week. Do you think this recipe would be good for a crowd?
Liam Craig
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Bire Shah
[email protected]I'm not sure if I have all the ingredients for this recipe. Can I substitute some of them?
solangi welfare
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
Esther Nduku
[email protected]I'm new to cooking. Is this recipe easy to follow?
Alamin Dimla
[email protected]This recipe looks delicious! I can't wait to try it.
NovaX Hc
[email protected]Can I use chicken breasts instead of thighs?
Tameer Hussain
[email protected]I'm allergic to paprika. Is there a substitute I can use?
Rashid Ahmad
[email protected]This recipe is too complicated. I don't have time for all those steps.
Donnie Rawls
[email protected]I followed the recipe exactly, but my dumplings didn't turn out right. They were too dense.
Nijanthy Suthas
[email protected]The chicken was a bit dry, but the dumplings were amazing.
Princewill Enenogu
[email protected]I'm not a big fan of chicken paprika, but this recipe changed my mind. It was delicious!
Eunice Mwende
[email protected]This recipe is a keeper! I will definitely be making it again.
Mohabbat Wafa
[email protected]5 stars! I made this dish for my family last night and they loved it.
Daniella David
[email protected]This chicken paprika with dumplings is to die for! The chicken is so tender and flavorful, and the dumplings are light and fluffy.