CHICKEN PAPRIKA IN SOUR CREAM GRAVY IN AN INSTANT POT RECIPE - (4.4/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- Add butter to Instant Pot, turn to saute' until hot. Mix flour, salt, pepper and paprika on a plate. Dip chicken breasts in seasoned flour, coating well. Add chicken to cooker, lightly browning on both sides. Using tongs, remove chicken from pot. Add onion and cook/stir until translucent; add garlic and cook for 1 minute. Return chicken to pot and pour chicken broth to cover. Lock lid, set to high, and cook 8 minutes. Let pressure release naturally 10 minutes before quick releasing remaining pressure and safely removing the lid. Use tongs to set aside chicken breasts. Make sauce by using saute' setting on high with the lid off, and wait until cooking liquid is simmering. Thoroughly combine sour cream and cornstarch, then slowly stir into simmering liquid until fully integrated and sauce is creamy and thick. Salt and pepper to taste. Pour some sauce over chicken and serve topped with parsley and a pinch of paprika. Excellent over rice. This is from Bob Warden's "Slow Food Fast" book.
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Karla Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken paprika is always a hit with my family.
Samia Kashif
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of paprika to the sauce for extra flavor.
Sasha
[email protected]This was my first time making chicken paprika and it turned out great! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Baddie Kale
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles or mashed potatoes.
Mubee Comadian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken paprika is always a hit with my family.
Prince Barnes
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of paprika to the sauce for extra flavor.
Ajju Rao
[email protected]This was my first time making chicken paprika and it turned out great! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Mi3 Mi3
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles or mashed potatoes.
Adeniyi Taofeek
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken paprika is always a hit with my family.
Samuel Banda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of paprika to the sauce for extra flavor.
Nikhil Rokka
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Mulimira Musa
[email protected]I made this dish last night and it was a huge hit with my family. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Atta hussain Magsi
[email protected]This was my first time making chicken paprika and it turned out great! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Nikhil Kurmi
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and tender, and the sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Zabir Ullah
[email protected]This chicken paprika is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.